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African

African Doughnut (Drop Doughnut)
  • Time: 15 minutes
  • Complexity: very easy

African Doughnut (Drop Doughnut)

African Doughnut (Drop Doughnut) – a 15-minute African Doughnut recipe that is crunchy on the outside and pillowy soft on the inside. Packed with flavour bite-sized treats.

African Peanut Soup
  • Time: 1 hour 15 minutes
  • Complexity: very easy

African Peanut Soup

This oddly wonderful combination of ingredients make a surprisingly different and delicious soup! Serve with some crusty bread for dipping.

African Yam Soup
  • Time: 40 minutes
  • Complexity: very easy

African Yam Soup

An unusual combination of simple ingredients that render a spicy, tasty soup that is ready in less than 45 minutes!

Bataka Sev
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Bataka Sev

This is adapted from a recipe by a renowned Indian food authority in Cape Town, Ramola Parbhoo.

Beetroot Pancakes
  • Time: 60 minutes
  • Complexity: very easy

Beetroot Pancakes

This is a South African dessert favourite. The beet adds a delicious natural sweetness and flavour and the resulting red colour makes this a delight to present at the table.

Fry Jacks
  • Time: 30 minutes
  • Complexity: very easy

Fry Jacks

Fry jacks are a popular Belizean breakfast bread that can be whipped up in less than 30 mins. It sure hits the spot.

Garlic Chicken Suya
  • Time: 20 minutes
  • Complexity: very easy

Garlic Chicken Suya

Spicy and very tender chicken suya with flavours from West Africa and lots of my favourite herb: garlic.

Hummus
  • Time: 5 minutes
  • Complexity: very easy

Hummus

This takes only a few minutes to prepare. Increase or decrease the ingredients as desired, especially the jalapenos! Add more of the reserved bean liquid for a smoother dip.

Jollof Rice
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Jollof Rice

Also known as benachin in Wolof, a one-pot rice dish popular in Ghana, Nigeria, Gambia, Senegal, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia. Also called 'reddish one-pot dish'.

Kachumbari
  • Time: 10 minutes
  • Complexity: very easy

Kachumbari

Kachumbari is Kenya’s favourite salad and is usually served alongside main meals or snacks.

Liberian Style Collard Greens
  • Time: 2 hours 30 minutes
  • Complexity: very easy

Liberian Style Collard Greens

This is a delicious twist on a soul food staple! The ingredient mix is strange, but they come together perfectly. Adjust the amounts to your taste.

Muamba Chicken
  • Time: 70 minutes
  • Complexity: very easy

Muamba Chicken

Angola’s National dish. It is rich with the aromatic flavours of garlic, tons of onions, spiced up with hot pepper and thickened with okra.

Nigerian Meat Pie
  • Time: 55 minutes
  • Complexity: very easy

Nigerian Meat Pie

Nigerian meat pie is a buttery, crispy, delicious snack filled with minced beef and vegetables. (usually carrots & potatoes)

Peri Peri African Chicken
  • Time: 3 hours 40 minutes
  • Complexity: very easy

Peri Peri African Chicken

This is a great spicy marinade recipe, a traditional African dish and great for BBQ.

Sambusa
  • Time: 1 hour 10 minutes
  • Complexity: easy

Sambusa

A traditional Somali recipe.