African Doughnut (Drop Doughnut) – a 15-minute African Doughnut recipe that is crunchy on the outside and pillowy soft on the inside. Packed with flavour bite-sized treats.
This is a South African dessert favourite. The beet adds a delicious natural sweetness and flavour and the resulting red colour makes this a delight to present at the table.
This takes only a few minutes to prepare. Increase or decrease the ingredients as desired, especially the jalapenos! Add more of the reserved bean liquid for a smoother dip.
Also known as benachin in Wolof, a one-pot rice dish popular in Ghana, Nigeria, Gambia, Senegal, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia. Also called 'reddish one-pot dish'.