Yaki Mandu is a Korean dumpling that can be steamed or fried. There is a lot of prep in making these and they take some time, but as quick as you can fry them, they will be gone!
Using thick, chewy udon noodles, this yakiudon recipe helps you to add some authentic Japanese flavours to your standard stir fry and make your cooking come to life.
Yakiniku sauce is a sweet & flavourful Japanese BBQ sauce. It’s perfect for dipping thinly sliced, well marbled, short rib and other grilled goodies.
Japanese buckwheat noodles with chicken is the best!
Yakisoba is perhaps one of Japan’s best known street foods and it literally means “grilled noodles”.
A genuine taste of Japan. Follow the recipe with no substitutions.
Chicken pieces rest overnight in a tasty ginger, soy sauce and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.
Different but delicious.
This has to be the best mustard based barbecue sauce I have ever had. A perfect topping for wings! It is also great on chicken and pulled pork.
The trick to good Yorkshires is to have the oil sizzling hot and don't open the oven door!
This easy-to-make flatbread is sturdy enough to hold the filling for a shawarma sandwich, but thin enough that it doesn’t overwhelm them.
Also known as White Sauce, Sakura Sauce, or Japanese Steakhouse Shrimp Sauce - has been commonly found in Japanese steakhouses for years.
Yummy ham, pickle and cream cheese roll ups for an appetizer or a party.
This oil infusion is amazing for flavouring noodles.
Using a blend of yuzu citrus and Asian chilli pepper seasoning from Kyushu, this recipe adds depth and flavour to chicken thighs in a few simple steps.