a b c d e f g h i j k l m n o p q r s t u v w x y z #

Recipes starting with Y

Yaki Mandu
  • Time: 45 minutes
  • Complexity: very easy

Yaki Mandu

Yaki Mandu is a Korean dumpling that can be steamed or fried. There is a lot of prep in making these and they take some time, but as quick as you can fry them, they will be gone!

Yaki Onigiri
  • Time: 30 minutes
  • Complexity: very easy

Yaki Onigiri

A favourite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savoury soy sauce.

Yaki Udon
  • Time: 35 minutes
  • Complexity: very easy

Yaki Udon

Yaki is Japanese for pan fried and udon are the thick and chewy noodles, made from wheat flour. This recipe is simple, requiring little skill. The trick is the high heat and the short cooking time.

Yaki Udon Stir-fry Noodles
  • Time: 25 minutes
  • Complexity: very easy

Yaki Udon Stir-fry Noodles

Using thick, chewy udon noodles, this yakiudon recipe helps you to add some authentic Japanese flavours to your standard stir fry and make your cooking come to life. 

Yakiniku Sauce (焼肉のタレ)
  • Time: 5 minutes
  • Complexity: very easy

Yakiniku Sauce (焼肉のタレ)

Yakiniku sauce is a sweet & flavourful Japanese BBQ sauce. It’s perfect for dipping thinly sliced, well marbled, short rib and other grilled goodies.

Yakisoba
  • Time: 30 minutes
  • Complexity: very easy

Yakisoba

Yakisoba is a classic Japanese stir fry noodles dish with pork and vegetables, and seasoned with a sweet & savoury sauce similar to Worcestershire sauce.

Yakisoba Chicken
  • Time: 30 minutes
  • Complexity: very easy

Yakisoba Chicken

Japanese buckwheat noodles with chicken is the best!

Yakisoba Street Food
  • Time: 15 minutes
  • Complexity: very easy

Yakisoba Street Food

Yakisoba is perhaps one of Japan’s best known street foods and it literally means “grilled noodles”.

Yakisoba with Malony Glass Noodles
  • Time: 30 minutes
  • Complexity: very easy

Yakisoba with Malony Glass Noodles

Tossed with pork and cabbage, this Yakisoba is an easy stir-fried noodle that’s gluten-free. The homemade yakisoba sauce makes it all special.

Yakitori Chicken
  • Time: 40 minutes
  • Complexity: very easy

Yakitori Chicken

A genuine taste of Japan. Follow the recipe with no substitutions.

Yakitori Don
  • Time: 1 hour 40 minutes
  • Complexity: very easy

Yakitori Don

Chicken pieces rest overnight in a tasty ginger, soy sauce and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.

 

Yam & Basil Soup
  • Time: 3 hours 10 minutes
  • Complexity: very easy

Yam & Basil Soup

Different but delicious.

Yassa Fish
  • Time: 60 minutes
  • Complexity: very easy

Yassa Fish

Fish Yassa aka Poisson Yassa – A Senegalese seasoned fish smothered in lemon, garlic and mustard sauce - grilled or fried.

Yellow Gold Naki BBQ Sauce
  • Time: 40 minutes
  • Complexity: very easy

Yellow Gold Naki BBQ Sauce

This has to be the best mustard based barbecue sauce I have ever had. A perfect topping for wings! It is also great on chicken and pulled pork.

Yogurt Flatbreads
  • Time: 20 minutes
  • Complexity: very easy

Yogurt Flatbreads

A quick, easy recipe for light, fluffy delicious flatbreads using 4 basic ingredients, that you can make in mere minutes.