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Recipes starting with W

Wafu Pasta with Shrimp & Asparagus
  • Time: 30 minutes
  • Complexity: very easy

Wafu Pasta with Shrimp & Asparagus

Seasoned with soy sauce and flavourful dashi broth, this Japanese-style Pasta with Shrimp & Asparagus is incredibly delicious and ready in less than 30 minutes. It’s also gluten-free.

Wagyu Beef Carpaccio
  • Time: 50 minutes
  • Complexity: very easy

Wagyu Beef Carpaccio

The tastiest beef you will ever sample.

Wallaby Chops
  • Time: 60 minutes
  • Complexity: very easy

Wallaby Chops

This is a complete Wallaby meal baked in a foil pouch with potatoes and corn. Also helps eradicate a NZ pest.

Walnut & Roasted Ham Linguine
  • Time: 40 minutes
  • Complexity: very easy

Walnut & Roasted Ham Linguine

Here's a super-simple frypan dinner. Toss linguine with thin slices of leftover ham, toasted walnuts and shallots, then top with grated Parmesan cheese and chopped fresh parsley.

Warm Asparagus, Pea & Salmon Rice
  • Time: 10 minutes
  • Complexity: very easy

Warm Asparagus, Pea & Salmon Rice

Delicious salad. Try it without cooking the asparagus - you will be suprised.

Warm Seafood Sandwiches
  • Time: 35 minutes
  • Complexity: very easy

Warm Seafood Sandwiches

Don’t be afraid of this unusual sandwich stuffing. Chopped mussels, clams, surimi and squid are incredible spooned into a baguette with a spritz of lemon and mayo.

Wasabi and Avocado Mayonnaise
  • Time: 20 minutes
  • Complexity: very easy

Wasabi and Avocado Mayonnaise

Try this mayonnaise on fried Japanese foods such as katsu or fried prawns, or as a unique dip for corn chips and crackers.

Wasabi Cucumber Ranch Dressing
  • Time: 10 minutes
  • Complexity: very easy

Wasabi Cucumber Ranch Dressing

Zesty wasabi and cool cucumbers are the perfect pairing in this delicious homemade salad dressing. It’s quick and easy too!

Wasabi Soy Beef Kebabs
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Wasabi Soy Beef Kebabs

Brown rice works particularly well with the Asian flavours, adding it's own nutty taste to the mix.

Wasabi Yellowfin Tuna
  • Time: 25 minutes
  • Complexity: very easy

Wasabi Yellowfin Tuna

Any thick fish steaks will do but they must be very fresh!

Watercress Gazpacho
  • Time: 10 minutes
  • Complexity: very easy

Watercress Gazpacho

A twist on the classic tomato gazpacho, this refreshing chilled soup is ideal for serving on a hot summer's day.
Watermelon & Papaya Salad with Tequila Vinaigrette
  • Time: 25 minutes
  • Complexity: very easy

Watermelon & Papaya Salad with Tequila Vinaigrette

A refreshing and complex salad made with apples, watermelon, papaya and a bold tequila-based vinaigrette.

Watermelon Fries With Coconut Lime Dip
  • Time: 10 minutes
  • Complexity: very easy

Watermelon Fries With Coconut Lime Dip

This really is pretty easy and comes down to just a few simple ingredients with amazing results.

Weeds for the Kitchen

Weeds for the Kitchen

DO NOT COLLECT ANYTHING THAT MAY HAVE BEEN SPRAYED. Weed leaves are best picked in Spring or Autumn - before or after flowering. In flower they are tough and bitter.

Welsh Rarebit (Rabbit)
  • Time: 25 minutes
  • Complexity: very easy

Welsh Rarebit (Rabbit)

A classic dish from Wales that dates back to 1725. Original name is 'WELSH RABBIT'.