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Recipes starting with W

Wallaby Chops
  • Time: 60 minutes
  • Complexity: very easy

Wallaby Chops

This is a complete Wallaby meal baked in a foil pouch with potatoes and corn. Also helps eradicate a NZ pest.

Warm Asparagus, Pea & Salmon Rice
  • Time: 10 minutes
  • Complexity: very easy

Warm Asparagus, Pea & Salmon Rice

Delicious salad. Try it without cooking the asparagus - you will be suprised.

Wasabi and Avocado Mayonnaise
  • Time: 20 minutes
  • Complexity: very easy

Wasabi and Avocado Mayonnaise

Try this mayonnaise on fried Japanese foods such as katsu or fried prawns, or as a unique dip for corn chips and crackers.

Wasabi Soy Beef Kebabs
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Wasabi Soy Beef Kebabs

Brown rice works particularly well with the Asian flavours, adding it's own nutty taste to the mix.

Wasabi Yellowfin Tuna
  • Time: 25 minutes
  • Complexity: very easy

Wasabi Yellowfin Tuna

Any thick fish steaks will do but they must be very fresh!

Watercress Gazpacho
  • Time: 10 minutes
  • Complexity: very easy

Watercress Gazpacho

A twist on the classic tomato gazpacho, this refreshing chilled soup is ideal for serving on a hot summer's day.
Watermelon & Papaya Salad with Tequila Vinaigrette
  • Time: 25 minutes
  • Complexity: very easy

Watermelon & Papaya Salad with Tequila Vinaigrette

A refreshing and complex salad made with apples, watermelon, papaya and a bold tequila-based vinaigrette.

Watermelon Fries With Coconut Lime Dip
  • Time: 10 minutes
  • Complexity: very easy

Watermelon Fries With Coconut Lime Dip

This really is pretty easy and comes down to just a few simple ingredients with amazing results.

Weeds for the Kitchen

Weeds for the Kitchen

DO NOT COLLECT ANYTHING THAT MAY HAVE BEEN SPRAYED. Weed leaves are best picked in Spring or Autumn - before or after flowering. In flower they are tough and bitter.

Welsh Rarebit (Rabbit)
  • Time: 25 minutes
  • Complexity: very easy

Welsh Rarebit (Rabbit)

A classic dish from Wales that dates back to 1725. Original name is 'WELSH RABBIT'.

Wet BBQ Ribs
  • Time: 10 hours 25 minutes
  • Complexity: very easy

Wet BBQ Ribs

Sticky and yummy. Everyone loves these.

Which Oil to Use?
  • Complexity: very easy

Which Oil to Use?

A handy list of common oils you use including DO's & DON'TS.

Whip-Round-The-Fridge Rice
  • Time: 30 minutes
  • Complexity: very easy

Whip-Round-The-Fridge Rice

This recipe is great for using up leftovers. Feel free to bung anything in - it's always delicious!

White Asparagus with Ham
  • Time: 50 minutes
  • Complexity: very easy

White Asparagus with Ham

Green will do if you don't like white.

White Miso Soup with Wakame & Saffron
  • Time: 30 minutes
  • Complexity: very easy

White Miso Soup with Wakame & Saffron

The golden colour and light, sweet flavour of this nutritious soup makes it a good choice during the warmer months.