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Recipes starting with V

Vanilla

Vanilla

The pod of a climbing orchid, vanilla originated in southern Mexico.

Vanilla Port Poached Figs with Honey Cream
  • Time: 55 minutes
  • Complexity: very easy

Vanilla Port Poached Figs with Honey Cream

Fresh figs poached in a rich reduction of port wine, spices and orange zest. Served with honey-scented whipped 'sour' cream.

Veal And Lemon Meatballs
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Veal And Lemon Meatballs

These meatballs are wonderful as a starter too. Fry them without stock, until completely cooked through.

Veal Chops
  • Time: 2 hours 8 minutes
  • Complexity: easy

Veal Chops

An exciting taste to an old favourite.

Veal with Lemon Juice
  • Time: 2 hours
  • Complexity: very easy

Veal with Lemon Juice

A very easy dish from Crete.

Vegan Cauliflower Queso
  • Time: 20 minutes
  • Complexity: very easy

Vegan Cauliflower Queso

Cauliflower is a magical vegetable. It can transform into oil-free creamy sauces and even replace meat. In this recipe, it’s the base for a creamy, cheesy queso sauce.

Vegan Chocolate Cake
  • Time: 60 minutes
  • Complexity: very easy

Vegan Chocolate Cake

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and/or nuts.

Vegan Cupcakes
  • Time: 25 minutes
  • Complexity: very easy

Vegan Cupcakes

These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

Vegan Dumplings
  • Time: 40 minutes
  • Complexity: easy

Vegan Dumplings

To make the dumpling wraps are easier than you think. You can also find ready-made wraps in the Asian store. They tend to be drier and harder than the homemade ones, but are also good to use. 

Vegan Gyoza
  • Time: 50 minutes
  • Complexity: easy

Vegan Gyoza

This dish is so flavoursome that it will be enjoyed by everyone.

Vegan Potato Curry
  • Time: 60 minutes
  • Complexity: very easy

Vegan Potato Curry

The abundant spices make this better than any restaurant curry I have tasted.

Vegan Shepherds Pie
  • Time: 1 hour 30 minutes
  • Complexity: easy

Vegan Shepherds Pie

A rich, hearty filling topped with gorgeous root vegetable mash and zesty breadcrumbs for a super-crisp finish makes this dish really special.

Vegan Tofurkey with Mushroom Stuffing
  • Time: 1 hour 40 minutes
  • Complexity: medium

Vegan Tofurkey with Mushroom Stuffing

This vegan loaf is packed with tons of flavour, thanks to miso-infused tofu, a pecan-mushroom stuffing and a soy-maple glaze.

Veganburger
  • Time: 30 minutes
  • Complexity: very easy

Veganburger

These vegan corn burgers are packed with spices, herbs and a hit of lemon zest. A healthy and seriously satisfying snack.

Vegetable Clear Soup
  • Time: 30 minutes
  • Complexity: very easy

Vegetable Clear Soup

One of the simplest soup recipe which you can whip up with few fresh or leftover veggies which you can grab from your kitchen. With little salt & pepper, you have yourself a bowl full of goodness.