A perfect accompaniment to stewy dishes, seared fish or grilled vegetables, this is a healthy, low-fat starch. It’s easy to prepare, too. It “cooks” in a covered bowl. A great side for vegans.
Thymus vulgaris is a genus of the mint family. A very popular herb.
A wonderful soup, developed by the Monks over the centuries.
A very tasty vegetarian loaf.
These momos are delicious dumplings, stuffed with an easy cabbage & tofu filling. Served with a spicy tomato sesame chutney they make a delicious appetizer or snack.
This makes an excellent accompaniment to chicken & pork.
A slightly crisp noodle cake that is superb.
Another great snack or breakfast.
It had to happen eventually - a gherkin and potato chip sandwich!
Great lunch for the real Kiwi.
Broiling the fish is my favorite way to prepare it since it develops a somewhat crunchy crust, but you can make this however you choose and have dinner on the table within an hour or less.
Serve these warm pigs in blankets with barbecue sauce, smooth salsa or sauce for dipping.
A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or Tuimato sauce.
Use spaghetti or baked beans for this delicious breakfast or snack.
This is one of the really traditional easy dishes in Japan.