Light and fluffy pancakes that have an extra citrus twist!
Italian herb seasoning, fresh parsley and garlic give great flavour to the fish. Healthy, low-carb dinner, rich in lean protein and omega-3 fatty acids.
Here's a quick and easy way to truss the chicken legs without using string. Works really well.
Does the summer heat have you dreaming of taking a dip? Cook up a bowl of Tsukemen (Dipping Ramen Noodles) – cold ramen dipped into a bowl of intensely flavourful hot soup.
Seasoned with fresh ginger, garlic, spring onions and sesame oil, while egg and breadcrumbs bind the meat to allow it to cling to a skewer and stay together on the grill.
Indulge in a Japanese pub and barbecue favourite, known simply as ‘tsukune’ by the Japanese and served with a homemade yakitori sauce.
An iconic Kiwi dish but make sure your Tuatua is alive before cooking.
Hearty, creamy, and all around awesome. You can garnish with cheese and serve with crusty French bread and a cold beer.
So simple, but so good - steamed Tuatua served in their own liqueur. Serve with a crusty Italian bread, or over pasta.
For a spectacular chowder, serve in bread bowls made by hollowing out small round loaves or extra-large crusty hamburger buns.
Another party favourite.
Shellfish fresh from the sea - delicious!
One of the best Kiwi seafood soups.
A traditional Tibetan dish, often served as the evening meal.
A quick and easy mid-week dinner option the whole family will enjoy!