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Recipes starting with T

Trinidad Pelau
  • Time: 35 minutes
  • Complexity: very easy

Trinidad Pelau

Pelau is a stew from Trinidad made with either beef or chicken. The unique flavour comes from searing the meat in caramelized sugar then simmering with rice, coconut milk and pigeon peas.

Tripes à la Lyonnaise
  • Time: 6 hours 40 minutes
  • Complexity: very easy

Tripes à la Lyonnaise

Tropical Grilled Pork Chops
  • Time: 2 hours
  • Complexity: very easy

Tropical Grilled Pork Chops

Marinated pork chops are grilled to perfection then topped with a spicy salsa including pineapple, mango and apple sauce.

Tropical Paradise Pancakes
  • Time: 30 minutes
  • Complexity: very easy

Tropical Paradise Pancakes

Light and fluffy pancakes that have an extra citrus twist!

Trout With Garlic Lemon Butter Herb Sauce
  • Time: 30 minutes
  • Complexity: very easy

Trout With Garlic Lemon Butter Herb Sauce

Italian herb seasoning, fresh parsley and garlic give great flavour to the fish.  Healthy, low-carb dinner, rich in lean protein and omega-3 fatty acids.

Tsukune (Japanese Chicken Meatballs)
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Tsukune (Japanese Chicken Meatballs)

Seasoned with fresh ginger, garlic, spring onions and sesame oil, while egg and breadcrumbs bind the meat to allow it to cling to a skewer and stay together on the grill.

Tsukune Meat Skewers
  • Time: 30 minutes
  • Complexity: very easy

Tsukune Meat Skewers

Indulge in a Japanese pub and barbecue favourite, known simply as ‘tsukune’ by the Japanese and served with a homemade yakitori sauce.

Tuatua & Chilli
  • Time: 60 minutes
  • Complexity: very easy

Tuatua & Chilli

An iconic Kiwi dish but make sure your Tuatua is alive before cooking.

Tuatua & Corn Bisque
  • Time: 45 minutes
  • Complexity: easy

Tuatua & Corn Bisque

Hearty, creamy, and all around awesome. You can garnish with cheese and serve with crusty French bread and a cold beer.

Tuatua & Smokey Garlic
  • Time: 50 minutes
  • Complexity: very easy

Tuatua & Smokey Garlic

So simple, but so good - steamed Tuatua served in their own liqueur. Serve with a crusty Italian bread, or over pasta.

Tuatua Chowder
  • Time: 1 hour 40 minutes
  • Complexity: very easy

Tuatua Chowder

For a spectacular chowder, serve in bread bowls made by hollowing out small round loaves or extra-large crusty hamburger buns.

Tuatua Dip
  • Time: 20 minutes
  • Complexity: very easy

Tuatua Dip

Another party favourite.

Tuatua Shells
  • Time: 1 hour 5 minutes
  • Complexity: very easy

Tuatua Shells

Shellfish fresh from the sea - delicious!

Tuatua Soup
  • Time: 55 minutes
  • Complexity: very easy

Tuatua Soup

One of the best Kiwi seafood soups.

Tukpa (Tibetan Noodle Soup)
  • Time: 20 minutes
  • Complexity: very easy

Tukpa (Tibetan Noodle Soup)

A traditional Tibetan dish, often served as the evening meal.