Wonderful as a light lunch on a hot day. Start this a day before.
A wonderful deep vibrant colour with a good kick. Based on Rasam, a southern Indian spicy soup.
A wonderful light soup. Make 2 days ahead so the flavours can develop.
This versitile base sauce can be used for homemade baked beans, tomato soups, & pasta sauces. Makes 1¼ litres.
Roma tomatoes, basil, garlic, a little balsamic vinegar, and EV Olive Oil to top slices of toasted baguette. It’s easy, fresh, and makes a wonderful appetizer for any party or gathering.
Creamy and rich tomato basil and cheesy parmesan soup made in the crockpot. Comfort food at its best.
This is quick and delicious.
Glut of tomatoes? This is good to freeze. The tomato bisque is perfectly paired with grilled cheese. Tomato bisque is perfect for dipping grilled cheese sticks.
A traditional South African meal that is good winter fare. The gravy is rich, thick, full-bodied and is obtained by using meat with a lot of bone and fat, rolled in flour and browned before vegetables are added.
This simple and easy old-style Tomato Gravy is best over biscuits at breakfast or brunch, but would make a great “Breakfast for Dinner” dish, too.
Slow cooking concentrates the tomato flavour of this tasty starter.
With the fresh flavour of tomato and basil, this 20-minute tomato pesto pasta is a favourite pasta dish, which is perfect since it’s so easy to whip up on a busy weeknight!
This savoury Southern Tomato Pie is made with summer-ripe tomatoes, fresh basil leaves, and topped with a tasty cheese & mayo topping.
A simple and quick fresh tomato sauce to add to other recipes.
A great favourite for everyone. Serve with thick slices of toasted, well buttered ciabatta bread.