Wonderful Middle Eastern flavours.
This is a traditional egg pasta dish from Italy.
These pies are wonderfully crispy on the outside and then a juicy beef mince inside with gravy.
This is an egg dish from Tunisia. It can also be made with chicken, lamb, or even just vegetables.
Transport yourself to the busy side streets and summer festivals of Japan with this great tasting takoyaki recipe.
Tamagoyaki, literally meaning 'grilled/fried egg', is made by rolling together thin layers of seasoned egg in a frying pan. Enjoy for breakfast, add to a bento lunch, or use as a filling in sushi.
A very tasty combination and an unusual but enticing colour presentation. An original tamarillo recipe loved by our household.
The most decadent dessert of all - not for the faint hearted or weight-watchers!
Use red (acidic)(best) or yellow (low acid) for this dessert.
A sharp & tangy autumn salad.
An evergreen with light green, oval shaped leaves, it has red veined yellow flowers which ripen into dark brown pods. A sour, fruity flavour with a pleasent aroma.
Healthy, delicious & easy to prepare.
A quick and very healthy lunch.
An interesting flavour for prawns.
You may need to order a pork scotch fillet from your butcher, although regular pork fillets can be used. Can use orange in place of tangelo.
These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of ingredients, then deep fried until golden brown.