This is a lovely salmon dish with Middle Eastern sweet and sour flavours. It combines almonds, prunes and pomegranate.
You will not find a simpler or quicker salad!
Use a mild flavoured beer.
A tasty vegan dish with universal appeal.
Most New Zealand salt is sea salt harvested from Lake Grassmere, southeast of Blenheim. Rich in minerals, salt is called for in almost every recipe.
This is straight from a Taiwanese night market.
An extremely popular dish with universal appeal. It serves four as an entrée or two as a main course.
Crispy on the outside, soft inside with little spicy bits of pepper, onion and chilli. A favourite in Taiwan.
A simple Kiwi version of a classic.
Chinese style deep fried salt and pepper shrimp is a great appetizer or snack with crispy shell and tender inside.
This recipe is a real winner and will work on any white fish.
A traditional Somali recipe.
A lot like doughnuts but with the added fun of topping them with your favourite toppings.
A traditional Indian favourite.
These Chinese delicacies look and taste great.