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Recipes starting with S

Saba Misoni (Mackerel Simmered in Miso)
  • Time: 30 minutes plus 30 minutes resting time
  • Complexity: very easy

Saba Misoni (Mackerel Simmered in Miso)

A classic Japanese dish where mackerel fillets are simmered in miso sauce along with ginger. Tender and flavourful, it goes beautifully with steamed rice.

Sabich (Fried Eggplant Pita Sandwich)
  • Time: 40 minutes
  • Complexity: very easy

Sabich (Fried Eggplant Pita Sandwich)

Pita, tacos, roti - people have been wrapping foods in other foods for millennia, but few are quite as satisfyingly convenient as the actual pocket that is the pita.

Saffron

Saffron

The most expensive spice there is, due to the manual harvesting required.

Sage

Sage

Sage Salvia officinalis, is a universal flavouring herb native to the North Mediterranean coast. It is very aromatic with blue or lilac flowers that appear at the end of spring.

Saké & Mirin

Saké & Mirin

In Japanese recipes, you’ll find two Japanese pantry staples that are indispensable – saké and mirin. Along with soy sauce, they are the secret in making the amazing Teriyaki Sauce.

 

Saké Steamed Pipi
  • Time: 10 minutes
  • Complexity: very easy

Saké Steamed Pipi

Made in 10 minutes with just 5 ingredients. This seafood fare exudes a fun casual vibe when enjoyed with chilled beer. Expect minimal fuss and maximum flavours.

Salad with Sids Vinaigrette
  • Time: 10 minutes
  • Complexity: very easy

Salad with Sids Vinaigrette

A fresh summer salad with tomato & cheese plus an amazing dressing.

Salami-Mozzarella Calzone
  • Time: 40 minutes
  • Complexity: very easy

Salami-Mozzarella Calzone

Instead of ordering in pizza, make these easy calzones using refrigerated pizza dough.

Saliq
  • Time: 8 hours 45 minutes
  • Complexity: very easy

Saliq

A very popular North African dish.

Salisbury Steak Slow Cooked
  • Time: 5 hours
  • Complexity: very easy

Salisbury Steak Slow Cooked

This recipe goes together quickly and does not need a lot of time in the slow cooker. The gravy is delightful served over mashed potatoes.

Sally's Coleslaw
  • Time: 10 minutes
  • Complexity: very easy

Sally's Coleslaw

Crunchy, tasty and fruity. Yummy on it's own or as a side dish with fish and pork.

Sally's Salsa
  • Time: 10 minutes
  • Complexity: very easy

Sally's Salsa

This is a recipe we have developed and refined over many years. It's very fast, easy and we usually have everything on hand.

Sally's Steak Marinade
  • Time: 5 minutes
  • Complexity: very easy

Sally's Steak Marinade

A delicious marinade using left-over coffee grounds. Sounds crazy but it works very well.

Salmon & Asparagus with Garlic Lemon Butter Sauce
  • Time: 25 minutes
  • Complexity: very easy

Salmon & Asparagus with Garlic Lemon Butter Sauce

Baked in a rich buttery sauce in individual foil packs. The lemon flavours pair perfectly with butter and garlic adds a pungent touch to this wonderful care-free dinner. Low-carb, paleo, gluten-free and keto-friendly - Enjoy.

Salmon & Basil Terrine (easy)
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Salmon & Basil Terrine (easy)

A very tasty starter with a bit of class.