Sage Salvia officinalis, is a universal flavouring herb native to the North Mediterranean coast. It is very aromatic with blue or lilac flowers that appear at the end of spring.
In Japanese recipes, you’ll find two Japanese pantry staples that are indispensable – saké and mirin. Along with soy sauce, they are the secret in making the amazing Teriyaki Sauce.
Baked in a rich buttery sauce in individual foil packs. The lemon flavours pair perfectly with butter and garlic adds a pungent touch to this wonderful care-free dinner. Low-carb, paleo, gluten-free and keto-friendly - Enjoy.
An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley and lemon that is ready in about 30 minutes. Usually served with rice.