The most expensive spice there is, due to the manual harvesting required.
Sage Salvia officinalis, is a universal flavouring herb native to the North Mediterranean coast. It is very aromatic with blue or lilac flowers that appear at the end of spring.
A fresh summer salad with tomato & cheese plus an amazing dressing.
A very popular North African dish.
This recipe goes together quickly and does not need a lot of time in the slow cooker. The gravy is delightful served over mashed potatoes.
This is a recipe we have developed and refined over many years. It's very fast, easy and we usually have everything on hand.
A delicious marinade using left-over coffee grounds. Sounds crazy but it works very well.
A very tasty starter with a bit of class.
A tasty, non-greasy way to cook salmon for that special dinner.
A wonderful fusion of wine and vinegar gives this dish exciting flavours.
Simple and easy with an amazing result.
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
Suprise your BBQ guests with this amazing fish dish.
The nip from the whiskey rounds off this dish to perfection.
So easy yet so elegant and tasty.