The most expensive spice there is, due to the manual harvesting required.
Sage Salvia officinalis, is a universal flavouring herb native to the North Mediterranean coast. It is very aromatic with blue or lilac flowers that appear at the end of spring.
A fresh summer salad with tomato & cheese plus an amazing dressing.
A very popular North African dish.
This recipe goes together quickly and does not need a lot of time in the slow cooker. The gravy is delightful served over mashed potatoes.
This is a recipe we have developed and refined over many years. It's very fast, easy and we usually have everything on hand.
A delicious marinade using left-over coffee grounds. Sounds crazy but it works very well.
Baked in a rich buttery sauce in individual foil packs. The lemon flavours pair perfectly with butter and garlic adds a pungent touch to this wonderful care-free dinner. Low-carb, paleo, gluten-free and keto-friendly - Enjoy.
A very tasty starter with a bit of class.
A tasty, non-greasy way to cook salmon for that special dinner.
A wonderful fusion of wine and vinegar gives this dish exciting flavours.
Simple and easy with an amazing result.
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
Suprise your BBQ guests with this amazing fish dish.
The nip from the whiskey rounds off this dish to perfection.