Pita, tacos, roti - people have been wrapping foods in other foods for millennia, but few are quite as satisfyingly convenient as the actual pocket that is the pita.
The most expensive spice there is, due to the manual harvesting required.
Sage Salvia officinalis, is a universal flavouring herb native to the North Mediterranean coast. It is very aromatic with blue or lilac flowers that appear at the end of spring.
In Japanese recipes, you’ll find two Japanese pantry staples that are indispensable – saké and mirin. Along with soy sauce, they are the secret in making the amazing Teriyaki Sauce.
A fresh summer salad with tomato & cheese plus an amazing dressing.
Instead of ordering in pizza, make these easy calzones using refrigerated pizza dough.
A very popular North African dish.
This recipe goes together quickly and does not need a lot of time in the slow cooker. The gravy is delightful served over mashed potatoes.
Crunchy, tasty and fruity. Yummy on it's own or as a side dish with fish and pork.
This is a recipe we have developed and refined over many years. It's very fast, easy and we usually have everything on hand.
A delicious marinade using left-over coffee grounds. Sounds crazy but it works very well.
Baked in a rich buttery sauce in individual foil packs. The lemon flavours pair perfectly with butter and garlic adds a pungent touch to this wonderful care-free dinner. Low-carb, paleo, gluten-free and keto-friendly - Enjoy.
A very tasty starter with a bit of class.
An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley and lemon that is ready in about 30 minutes. Usually served with rice.
These sandwiches are the perfect addition to an elegant high tea. Very simple to make with show stopping results.