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Recipes starting with R

Rib Rub
  • Time: 10 minutes
  • Complexity: very easy

Rib Rub

Another delicious rib rub combination.

Ribs - Sids Style
  • Time: 3 hours
  • Complexity: easy

Ribs - Sids Style

Juicy ribs excited by a delicious basting sauce.

Ribs BBQ Slow Cooker
  • Time: 8 hours 40 minutes
  • Complexity: very easy

Ribs BBQ Slow Cooker

A great way to cook ribs without a BBQ!

Ribs Chinese
  • Time: 45 minutes
  • Complexity: very easy

Ribs Chinese

Sticky and delicious.

Ribs Kentucky Style
  • Time: 5 hours
  • Complexity: easy

Ribs Kentucky Style

A favourite down in good ole Kentucky!

Ribs Whisky Grilled
  • Time: 3 hours
  • Complexity: easy

Ribs Whisky Grilled

Basting sauce is the key to the wonderful flavours of these ribs.

Rice Balls
  • Time: 20 minutes
  • Complexity: very easy

Rice Balls

These rice balls are delicious as a quick snack as they are, or deep fry them for a delicious crunchy texture.

Rice Balls With Sweet Potato & Avocado
  • Time: 70 minutes
  • Complexity: very easy

Rice Balls With Sweet Potato & Avocado

These sweet potato and avocado yaki onigiri are made even more yummy when dipped in a homemade teriyaki sauce, adding extra deliciousness to this little snack.

Rice Noodle Soup with Shrimp
  • Time: 35 minutes
  • Complexity: very easy

Rice Noodle Soup with Shrimp

When you’re not feeling well, this rice noodle soup is a perfect dinner. The savoury broth with ginger is great for soothing sore throats or warming up on cool nights. This noodle soup will fast become a favourite in your house.

Rice Paper Rolls
  • Time: 15 minutes
  • Complexity: very easy

Rice Paper Rolls

Japanese rice paper rolls are called Nama Harumaki and are a popular light dish or appetisers. ‘Nama’ means raw and ‘Harumaki’ is spring roll.

Rice Roti (Gluten Free Chapati)
  • Time: 12 minutes
  • Complexity: very easy

Rice Roti (Gluten Free Chapati)

Gluten Free Chapati turns out super soft and it is a great substitute for regular chapati. Also it is a great way to use leftover cooked rice.

Rieslingspaschteit
  • Time: 2 hours plus overnight
  • Complexity: medium

Rieslingspaschteit

This is a traditional Luxembourg dish – a wonderful meat pie into which a fragrant Riesling jelly is poured and left to set.

Roast Baharat Chicken
  • Time: 30 minutes plus marinating time
  • Complexity: very easy

Roast Baharat Chicken

Chicken marinated in a traditional Middle-Eastern spice.

Roast Beef (Brined)
  • Time: 13 hours 45 minutes
  • Complexity: easy

Roast Beef (Brined)

This beef, brined in a coffee mixture is juicy and succulent. Well worth the time!

Roast Beef Roll Ups
  • Time: 60 minutes
  • Complexity: very easy

Roast Beef Roll Ups

A tasty snack to clear out your fridge of leftovers. Chuck everything into these for unique flavours every time.