Delicious and tangy, this is a real suprise for pork.
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious.
An old favourite that you can vary the quantities to suit and it will still taste great!
This dish is Gluten Free, dairy free & Vegan yet it still tastes great.
Keep this well away from kids or you will get nothing!
The best starter for your dinner party that makes everybody happy.
A dish from Shanghai that was the favourite of Chairman Mao.
This is a fast-cooking dish, a bit like a stir-fry but with fabulous curry flavours. Use pork fillet if you can so it stays tender and add a few extra stir-fry style vegetables if you wish.
A tasty new spud to lift wedges to the next level.
An intensely flavourful, sweet and tangy accompaniment to grilled chicken or pork, with steak or on burgers.
Very popular in Bangkok.
An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love. Great for special occasions.
An exquisite sauce for all red meat.
'Bife Guisado com Vinho Tinto e Tomate' is a favourite in Portugal.