Wild rabbit is delicious braised in a good beer with chicken stock and herbs.
Rabbit is so tender when cooked correctly.
A Spanish delight. You could also make this dish using chicken, pheasant, partridges or wild turkey.
A tasty German stew with a red wine gravy.
Rajma is comfort food at its best. Rajma best with simple jeera (cumin) rice & roti is great too. Cheap & nutritious. Uses a pressure-cooker.
An authentic recipe from Japan. Don't forget to slurp the noodles!
A fresh flavoured, spring vegetable lunch or dinner.
As close as you will get outside Japan. Don't forget to slurp the noodles for the best taste experience.
Tasty and versitile. Real Ranch flavours.
A North African medley of fragrant spices to be used in tagines, as a marinade and much more.
Make plenty as these are irresistable!
Hot and richly fruity, this sauce also makes a great glaze for salmon, sausages, meatballs or pour over goat cheese or warmed Brie and serve with crackers.
Lovely sticky & gooey Raspberry ribs paired with boiled rice.
This is from Lyon, the gastronomic capital of France.
Don’t forget to use a reusable salad dressing bottle. You will want to make this again and again.