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Recipes starting with R

Rabbit - Beer Braised with Herbs
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Rabbit - Beer Braised with Herbs

Wild rabbit is delicious braised in a good beer with chicken stock and herbs.

Rabbit à la Sid
  • Time: 3 hours 30 minutes
  • Complexity: very easy

Rabbit à la Sid

Rabbit is so tender when cooked correctly.

Rabbit Agnoli with Sage Brown Butter
  • Time: 3 hours
  • Complexity: very easy

Rabbit Agnoli with Sage Brown Butter

Don't forget to remove the shot and bullets before cooking.

Rabbit Braised with Garlic
  • Time: 2 hours 30 minutes
  • Complexity: very easy

Rabbit Braised with Garlic

A Spanish delight. You could also make this dish using chicken, pheasant, partridges or wild turkey.

Rabbit Stew (Hasenpfeffer)
  • Time: 2 hours
  • Complexity: easy

Rabbit Stew (Hasenpfeffer)

A tasty German stew with a red wine gravy.

Radish Rose Tea Sandwiches
  • Time: 10 minutes
  • Complexity: very easy

Radish Rose Tea Sandwiches

Gorgeous red radish rose tea sandwiches for tea time.

Radish Soup (Muguk)
  • Time: 60 minutes
  • Complexity: very easy

Radish Soup (Muguk)

A Korean soup made with a flavourful beef broth and white radish.

Rainbow Deviled Eggs
  • Time: 60 minutes
  • Complexity: easy

Rainbow Deviled Eggs

These are not your typical deviled eggs. They’re rainbow colored! The source of the coloring is from ingredients such as turmeric, beet juice and blueberry juice. They’re not just naturally colored, the ingredients involved also adds nutritional value to the eggs.

Rajma (Kidney Bean Curry)
  • Time: 1 hour 15 minutes plus overnight
  • Complexity: very easy

Rajma (Kidney Bean Curry)

Rajma is comfort food at its best. Rajma best with simple jeera (cumin) rice & roti is great too. Cheap & nutritious. Uses a pressure-cooker.

Ramen
  • Time: 15 hours 15 minutes
  • Complexity: medium

Ramen

An authentic recipe from Japan. Don't forget to slurp the noodles!

Ramen Chicken Soup
  • Time: 18 minutes
  • Complexity: easy

Ramen Chicken Soup

A fresh flavoured, spring vegetable lunch or dinner.

Ramen Egg
  • Time: 35 minutes plus marinating time
  • Complexity: very easy

Ramen Egg

Ramen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as a snack.

Ramen Eggs (Ajitsuke Tamago)
  • Time: 40 minutes plus 12 hours marinating
  • Complexity: very easy

Ramen Eggs (Ajitsuke Tamago)

Tasty marinated soft boiled eggs with custard-like yolks that are perfect for ramen or breakfasts, snacks, lunches, salads, etc.

Ramen Guide for Beginners

Ramen Guide for Beginners

More than just a meal in 3 minutes, Ramen has taken the world by storm. But how much do you know about this famous Japanese dish?

Ramen Noodle Soup
  • Time: 40 minutes
  • Complexity: easy

Ramen Noodle Soup

As close as you will get outside Japan. Don't forget to slurp the noodles for the best taste experience.