a b c d e f g h i j k l m n o p q r s t u v w x y z #

Recipes starting with P

Pacanga Boregi (Pastry rolls)
  • Time: 65 minutes
  • Complexity: easy

Pacanga Boregi (Pastry rolls)

You will enjoy these delicious rolls with Turkish pastirma, dried cured beef with spicy coating, cheese and vegetables. They are great served as mezzes, appetizers, part of a weekend brunch or a delicious snack.

Pad See Ew
  • Time: 20 minutes
  • Complexity: easy

Pad See Ew

Pad See Ew is what I would consider Thai fast food or Thai street food. Whatever the classification, Pad See Ew is always a favourite among family and guests.

Pad Thai
  • Time: 60 minutes
  • Complexity: easy

Pad Thai

You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper and work your way up.

Pad Thai Naki
  • Time: 30 minutes
  • Complexity: very easy

Pad Thai Naki

A very tasty fusion of Thai and Kiwi.

Paella Valenciana
  • Time: 2 hours 10 minutes
  • Complexity: very easy

Paella Valenciana

 For those who love a taste and unique flavours of Spain.

Paella-Easiest Ever
  • Time: 30 minutes
  • Complexity: very easy

Paella-Easiest Ever

Think paella's too much of a challenge? Think again, as this easy recipe makes it foolproof and is full of fantastic flavour.

Pan Fried Scallops with Chilli & Lime
  • Time: 15 minutes
  • Complexity: very easy

Pan Fried Scallops with Chilli & Lime

Scallops bought live should be tightly closed. Use a shucking knife to open the shell and slide the blade beneath the scallop and its coral to release it. Keep the shells for serving.

Pan-Fried Halibut with Lemon-Dill Pesto
  • Time: 20 minutes
  • Complexity: very easy

Pan-Fried Halibut with Lemon-Dill Pesto

My favourite fish with a crisp pesto - delicious.

Pan-Fried Prawns with Special Sauce
  • Time: 20 minutes
  • Complexity: very easy

Pan-Fried Prawns with Special Sauce

The very best of fried prawns.

Pan-Roasted Salmon with Tomato Vinaigrette
  • Time: 30 minutes
  • Complexity: very easy

Pan-Roasted Salmon with Tomato Vinaigrette

Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon.

Pan-Seared Cod in White Wine Tomato Basil Sauce
  • Time: 40 minutes
  • Complexity: very easy

Pan-Seared Cod in White Wine Tomato Basil Sauce

Very easy and very tasty. Cheap too.

Pancakes Taranaki with Lime Butter
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Pancakes Taranaki with Lime Butter

One of the best brunches you could make.

Pancakes with Poached Tamarillos
  • Time: 60 minutes
  • Complexity: very easy

Pancakes with Poached Tamarillos

A super decadent weekend breakfast. Spend the rest of the weekend running this one off!

Pancetta-wrapped Fish with Lemony Potatoes
  • Time: 25 minutes
  • Complexity: very easy

Pancetta-wrapped Fish with Lemony Potatoes

Wrap up white fish in crispy bacon and serve as an all-in-one tray bake with potatoes.

Pancetta-Wrapped Mussels with Basil
  • Time: 35 minutes
  • Complexity: very easy

Pancetta-Wrapped Mussels with Basil

Crispy, briny and juicy, these ingenious mussels are a simple dish and they're just as delicious roasted or grilled. Threading the shelled mussels onto skewers makes them easier to handle.