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Recipes starting with P

Pacanga Boregi (Pastry rolls)
  • Time: 65 minutes
  • Complexity: easy

Pacanga Boregi (Pastry rolls)

You will enjoy these delicious rolls with Turkish pastirma, dried cured beef with spicy coating, cheese and vegetables. They are great served as mezzes, appetizers, part of a weekend brunch or a delicious snack.

Pad See Ew
  • Time: 20 minutes
  • Complexity: easy

Pad See Ew

Pad See Ew is what I would consider Thai fast food or Thai street food. Whatever the classification, Pad See Ew is always a favourite among family and guests.

Pad Thai
  • Time: 60 minutes
  • Complexity: easy

Pad Thai

You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper and work your way up.

Pad Thai Naki
  • Time: 30 minutes
  • Complexity: very easy

Pad Thai Naki

A very tasty fusion of Thai and Kiwi.

Paella Valenciana
  • Time: 2 hours 10 minutes
  • Complexity: very easy

Paella Valenciana

 For those who love a taste and unique flavours of Spain.

Paella-Easiest Ever
  • Time: 30 minutes
  • Complexity: very easy

Paella-Easiest Ever

Think paella's too much of a challenge? Think again, as this easy recipe makes it foolproof and is full of fantastic flavour.

Paleo Low Carb Spaghetti
  • Time: 30 minutes
  • Complexity: very easy

Paleo Low Carb Spaghetti

Turn your pumpkin into pasta in minutes with this quick and easy Paleo recipe of butternut 'spaghetti' with prosciutto and brown butter.

Paleo Poached Whitefish in Tomato-Fennel Broth
  • Time: 35 minutes
  • Complexity: very easy

Paleo Poached Whitefish in Tomato-Fennel Broth

This poached whitefish recipe is paleo-friendly and easy to make. Use any firm, white-fleshed fish, like gurnard or tarakihi.

Pampoen Koekies
  • Time: 25 minutes
  • Complexity: very easy

Pampoen Koekies

Pampoen Koekies is a South African dessert made with cooked pumpkin. It can be served with powdered sugar or cinnamon sugar or sugar syrup, choice is up to yours.

Pan Fried Gurnard
  • Time: 15 minutes
  • Complexity: very easy

Pan Fried Gurnard

Pan-Fried Gurnard is a delicious, family-friendly recipe that is perfect for a quick and easy dinner any night of the week. Fillets are coated in a seasoned flour mixture, then quickly fried.

Pan Fried Radish Cake
  • Time: 1 hour 50 minutes
  • Complexity: very easy

Pan Fried Radish Cake

Sliced thin, this makes a very tasty party snack.

Pan Fried Scallops with Chilli & Lime
  • Time: 15 minutes
  • Complexity: very easy

Pan Fried Scallops with Chilli & Lime

Scallops bought live should be tightly closed. Use a shucking knife to open the shell and slide the blade beneath the scallop and its coral to release it. Keep the shells for serving.

Pan Roasted Chicken & Vegetables
  • Time: 60 minutes
  • Complexity: very easy

Pan Roasted Chicken & Vegetables

The simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavour, and the meat juices cook the veggies to perfection.

Pan Seared Mushroom Steak Bites
  • Time: 20 minutes
  • Complexity: very easy

Pan Seared Mushroom Steak Bites

This seared steak recipe with mushrooms is so easy to make and ready in just 20 minutes. A perfect meal that’s gluten-free, low carbs, paleo and keto-friendly.

Pan Seared Salmon in Blood Orange Sauce
  • Time: 20 minutes
  • Complexity: very easy

Pan Seared Salmon in Blood Orange Sauce

This is both beautiful and nutritious. The sweet and tart blood orange creates a lovely red glaze that is flavoured with garlic and fresh herbs. The salmon is cooked to a flaky perfection.