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Recipes starting with O

Oat Fish Fingers
  • Time: 50 minutes
  • Complexity: very easy

Oat Fish Fingers

The oaty crunch makes a healthy lunch or breakfast.

Oaty Crumbed Fish
  • Time: 15 minutes
  • Complexity: very easy

Oaty Crumbed Fish

Oats & polenta add extra fibre, texture and a golden coating. Add a bright and sunny salsa and you will have a healthy, satisfying dinner in less than 20 minutes!

Ochazuke (Japanese Tea Rice)
  • Time: 40 minutes plus overnight
  • Complexity: very easy

Ochazuke (Japanese Tea Rice)

Ochazuke literally means “soaked in tea” and is a traditional Japanese breakfast food that’s somewhere between a soup and a porridge.

Odong
  • Time: 25 minutes
  • Complexity: very easy

Odong

Odong is a soup dish that is popular in central and southern parts of the Philippines.

Oeufs en meurette
  • Time: 1 hour
  • Complexity: easy

Oeufs en meurette

Sauce meurette is one of the grand classics of French country cooking, a dark concentrated essence of red wine, stock, eggs and vegetables.

Ohmi-gyu Beef Steak
  • Time: 50 minutes
  • Complexity: very easy

Ohmi-gyu Beef Steak

This is almost the real thing.

Okato Dip
  • Time: 20 minutes
  • Complexity: very easy

Okato Dip

A spinach dip that can be warmed or used chilled.

Oklahoma Rib Rub
  • Time: 10 minutes
  • Complexity: very easy

Oklahoma Rib Rub

This is a mixture of flavours - sweet, peppery and spicy. Straight from Kansas City.

Okonomiyaki
  • Time: 30 minutes
  • Complexity: very easy

Okonomiyaki

'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.'

Okonomiyaki (Japanese Pancakes)
  • Time: 55 minutes
  • Complexity: easy

Okonomiyaki (Japanese Pancakes)

You can add strips of chicken or beef to these omelette-style pancakes for a delicious twist.

Old Bay Seasoning
  • Time: 5 minutes
  • Complexity: very easy

Old Bay Seasoning

Makes about 2 tbsp of imitation Old Bay Seasoning.

Old Fashioned Cheesy Biscuits
  • Time: 65 minutes
  • Complexity: very easy

Old Fashioned Cheesy Biscuits

Just like Grandma used to make!

Old-Fashioned Raised Pork Pies
  • Time: 2 hours
  • Complexity: very easy

Old-Fashioned Raised Pork Pies

A good pork pie is a rare thing. This one is delicious if you stick to the recipe.

Old-Fashioned Rouladen
  • Time: 2 hours 30 minutes
  • Complexity: very easy

Old-Fashioned Rouladen

Chuck roast is wrapped around bacon, onion and spices then simmered in pan gravy for hours until it becomes tender and flavourful.

Olive, Bacon and Cheese Bread
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Olive, Bacon and Cheese Bread

Serve this bread with few crisp salad leaves. No cooking skills required. This delicious bread would make a good party appetizer too - you could even make this in mini muffin pans.