Love these little mini pizzas with various fillings. Turks love them for breakfast as well as for a morning or afternoon snack with cup of tea.
These mini pork buns will be one of the best and quickest things you can make at home. To save time and energy, use a dough that’s ready to go.
Though you may have a touch of filling left over, resist the urge to overfill these mini-tarts, or they may stick to the foil cups.
Great for parties and snacks. You will never buy one again.
Great finger food for your next dinner party and so easy and cheap to prepare.
Mint (Mentha) has over 600 varieties but the 2 most common are spearmint and peppermint. Loves plenty of water so grow in a pot under a slow-dripping tap.
This delicious Japanese style soup is best with fresh vegetables.
A well balanced salty, sweet and sour dish - a wonderful combination.
Perfect for a healthy meat-free-Monday with bags of protein and only 143 calories a serving. Marinate tofu in Japanese-style teriyaki and then pour over the miso broth. Delicious.
A classic Japanese dish, nasu dengaku with miso glaze is both a sweet and savoury.
Japanese-style fish served on slurpy noodles is a fast, easy dinner.
Marinated in saikyo miso and baked to perfection, Kingfish with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, it simply melts in your mouth.
A variation of a classic Nobu fish dish.
‘Al ajillo’ means ‘with garlic’ and this recipe combines the aromatic qualities of garlic, rosemary and chilli pepper, with the savoury/umami qualities of fresh squid and Japanese koji miso.