This delicious Japanese style soup is best with fresh vegetables.
A well balanced salty, sweet and sour dish - a wonderful combination.
A classic Japanese dish, nasu dengaku with miso glaze is both a sweet and savoury.
Japanese-style fish served on slurpy noodles is a fast, easy dinner.
Marinated in saikyo miso and baked to perfection, Kingfish with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, it simply melts in your mouth.
A variation of a classic Nobu fish dish.
‘Al ajillo’ means ‘with garlic’ and this recipe combines the aromatic qualities of garlic, rosemary and chilli pepper, with the savoury/umami qualities of fresh squid and Japanese koji miso.
This delicious meal is very low cost with the lemon fish.
One of the best Gumbo recipes you will find anywhere.
The delicious, light batter makes these nibbles melt-in-the-mouth.
Almost every region in Mexico has its own version of mole. The robust, nutty and spicy mole poblano is from the south-central state of Puebla.
Momos are traditional Tibetan steamed dumplings.
A very simple dish which is made by stir frying an array of vegetables and thinly sliced meats over a very hot griddle, then flavoured with different sauces.
This is a traditional Mongolian beef recipe that we make at home: it is even better than the restaurant.
A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice.