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Recipes starting with M

Miso & Noodle Soup
  • Time: 20 minutes
  • Complexity: very easy

Miso & Noodle Soup

This delicious Japanese style soup is best with fresh vegetables.

Miso Duck Breasts with Pomegranate Glaze
  • Time: 70 minutes plus 24 hrs marinating
  • Complexity: easy

Miso Duck Breasts with Pomegranate Glaze

A well balanced salty, sweet and sour dish - a wonderful combination.

Miso Glazed Eggplant (Nasu Dengaku)
  • Time: 20 minutes
  • Complexity: very easy

Miso Glazed Eggplant (Nasu Dengaku)

A classic Japanese dish, nasu dengaku with miso glaze is both a sweet and savoury.

Miso Glazed Fish with Soba Noodles
  • Time: 25 minutes
  • Complexity: very easy

Miso Glazed Fish with Soba Noodles

Japanese-style fish served on slurpy noodles is a fast, easy dinner.

Miso Kingfish
  • Time: 30 minutes
  • Complexity: very easy

Miso Kingfish

Marinated in saikyo miso and baked to perfection, Kingfish with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, it simply melts in your mouth.

Miso Marinated Salmon
  • Time: 30 minutes
  • Complexity: very easy

Miso Marinated Salmon

A variation of a classic Nobu fish dish.

Miso Squid Al Ajillo
  • Time: 20 minutes
  • Complexity: very easy

Miso Squid Al Ajillo

‘Al ajillo’ means ‘with garlic’ and this recipe combines the aromatic qualities of garlic, rosemary and chilli pepper, with the savoury/umami qualities of fresh squid and Japanese koji miso.

Miso-Baked Lemon Fish
  • Time: 2 hours 30 minutes
  • Complexity: very easy

Miso-Baked Lemon Fish

This delicious meal is very low cost with the lemon fish.

Mississippi Gumbo
  • Time: 65 minutes plus overnight
  • Complexity: very easy

Mississippi Gumbo

One of the best Gumbo recipes you will find anywhere.

Mixed Seafood Tempura with Dipping Sauce
  • Time: 40 minutes
  • Complexity: very easy

Mixed Seafood Tempura with Dipping Sauce

The delicious, light batter makes these nibbles melt-in-the-mouth.

Mole Poblano Chicken
  • Time: 50 minutes
  • Complexity: very easy

Mole Poblano Chicken

Almost every region in Mexico has its own version of mole. The robust, nutty and spicy mole poblano is from the south-central state of Puebla.

Momos
  • Time: 60 minutes
  • Complexity: very easy

Momos

Momos are traditional Tibetan steamed dumplings.

Mongolian Barbecue
  • Time: 35 minutes
  • Complexity: very easy

Mongolian Barbecue

A very simple dish which is made by stir frying an array of vegetables and thinly sliced meats over a very hot griddle, then flavoured with different sauces.
 

Mongolian Beef
  • Time: 2 hours
  • Complexity: very easy

Mongolian Beef

This is a traditional Mongolian beef recipe that we make at home: it is even better than the restaurant.

Mongolian Beef & Spring Onions
  • Time: 30 minutes
  • Complexity: very easy

Mongolian Beef & Spring Onions

A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice.