Very tasty twist to an old favourite and they look great!
You can't beat mussels straight from the sea.
An easy version of mejillones en escsbeche, a Spanish favourite from Catalonia.
Cider gives the mussels a lovely crisp tang.
Serve with french bread and butter as a starter or on a bed of pasta as a main dish.
Creamy coconut broth with plump orange mussels makes an easy but impressive starter for two.
Sharing platter: This dish will brighten up the buffet table, perfect for the summer.
Green-lipped mussels add wonderful flavours along with garlic and a hint of smoke.
The appetizer that should be in every cook’s repertoire.
A shellfish delight.
Mussels and mozzarella - a wonderful combination.
Buffalo Mussels, Garlic Mussels, Pesto Mussels, Mussels Italiano and Mussels Diablo. There are lots of other toppings to choose from. Be creative and come up with your favourite.
The best nibbles for a BBQ with friends. Healthy too!
This is an excellent way to serve mussels in the half shell. This makes a very tasty appetizer for a larger number of guests.
The oriental tang is superb in this dish.