This is one of the most famous, featuring two of Normandy‘s most loved ingredients: mussels and cream.
There are a few steps to this delicious dish so make sure you allow plenty of time to put it together.
Infused with North African flavours, this lamb is superb.
These Mozzarella-Stuffed Italian Breadsticks are the perfect appetizer for a party. They’re fun, delicious and easy to eat.
The famous northern Chinese dish, served with spring onion hotcakes and hoisin sauce.
Angola’s National dish. It is rich with the aromatic flavours of garlic, tons of onions, spiced up with hot pepper and thickened with okra.
Breakfast muffin sandwiches are perfect for a quick breakfast at home. Freeze them and pop them in the microwave for a grab and go breakfast. A tasty treat with a hint of smokey flavour.
This simple topping can be prepared a few hours in advance then gently re-heated when required.
Make sure to drain the filling thoroughly to ensure a dry, cohesive mixture and to seal the rolls well with the egg wash so they won’t break open during frying!
Serve on Gluten Free toast.
Autumn is the season for mushrooms and this dark pâté has a wonderful strong flavour. Serve with fingers of toast or on bread rounds as a canapé.
Mushroom Puffs are a quick and easy appetizer that your friends and family will love.
This is a twist on classic sausage rolls, with a herb mushroom filling surrounded by golden puff pastry.
Best taste if the shallots and mushrooms are warm.
A quick way to a delicious lunch or snack.