A simple, easy and quick dinner option. Use fresh mussels or from the pottle. (Talley's Garlic Mussels are best.)
The smokey tang lifts these fritters to the next level.
One of the best soups. Uses all NZ products too!
Delicious NZ seafood from the sea or supermarket.
A wonderful fusion of Kiwi and Asian - yum!
Very tasty twist to an old favourite and they look great!
You can't beat mussels straight from the sea.
An easy version of mejillones en escsbeche, a Spanish favourite from Catalonia.
Cider gives the mussels a lovely crisp tang.
Serve with french bread and butter as a starter or on a bed of pasta as a main dish.
Creamy coconut broth with plump orange mussels makes an easy but impressive starter for two.
Sharing platter: This dish will brighten up the buffet table, perfect for the summer.
Green-lipped mussels add wonderful flavours along with garlic and a hint of smoke.
The appetizer that should be in every cook’s repertoire.
A shellfish delight.