A wholesome and warming winter dish made with flavoursome kabocha Japanese pumpkin. Kabocha makes a tasty and healthy potage that’s as comforting to eat as it is easy to make.
Kachori is an Indian snack similar to samosa. It is a flaky pastry filled with different spices and lentils. There are lots of varieties of kachoris from different parts of India.
Kadinbudu kofte, or as in the literal translation 'Lady’s Thigh Meatballs', is quite a special treat. This tender, juicy kofte has cooked rice in it rather than stale bread.
Kakitamajiru, (Japanese Egg Drop Soup), is a delicious homey soup that will warm you up. Made with dashi broth with fluffy egg ribbons. Ready in 15 minutes.
It is simple to make at home. Traditionally should be served sliced then rolled in lettuce leaves, white rice, lightly browned garlic slices and gochujang (Korean red pepper paste).
Karaage is Japanese style fried chicken. What makes it so special is the flavour they put into the chicken while marinating. Signature Japanese flavour with a light dusting of cornflour then deep fried.
Crispy, juicy fried chicken served on a bed of tender rice. The chicken is marinated in a Chinese seasoning and sesame oil before frying to golden and coated with a savoury scrumptious sauce.