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Recipes starting with K

Kabocha Pumpkin Potage
  • Time: 40 minutes
  • Complexity: very easy

Kabocha Pumpkin Potage

A wholesome and warming winter dish made with flavoursome kabocha Japanese pumpkin. Kabocha makes a tasty and healthy potage that’s as comforting to eat as it is easy to make.

Kabocha Squash Soup
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Kabocha Squash Soup

Made with creamy squash, turkey meatballs, shiitake mushrooms, shrimp and chicken broth, topped with fresh spring onions and coriander.

Kachori (Rajasthani Savoury Snack)
  • Time: 70 minutes
  • Complexity: very easy

Kachori (Rajasthani Savoury Snack)

Kachori is an Indian snack similar to samosa. It is a flaky pastry filled with different spices and lentils. There are lots of varieties of kachoris from different parts of India.

Kachumbari
  • Time: 10 minutes
  • Complexity: very easy

Kachumbari

Kachumbari is Kenya’s favourite salad and is usually served alongside main meals or snacks.

Kadinbudu Kofte
  • Time: 1 hour 30 minutes
  • Complexity: easy

Kadinbudu Kofte

Kadinbudu kofte, or as in the literal translation 'Lady’s Thigh Meatballs', is quite a special treat. This tender, juicy kofte has cooked rice in it rather than stale bread.

Kahawai Confit with Sweet & Sour Spring Onions
  • Time: 60 minutes plus 6 hours in fridge
  • Complexity: very easy

Kahawai Confit with Sweet & Sour Spring Onions

This oil-poached dish is a delight of spices and aromatics.

Kai-Si-Ming
  • Time: 45 minutes
  • Complexity: very easy

Kai-Si-Ming

The best lunch of the lot!

Kaiseki Ryori: The Art of Japanese Fine Dining

Kaiseki Ryori: The Art of Japanese Fine Dining

A traditional Japanese multi-course meal served at high-end Japanese restaurants and Inns. Here is background, various dishes and etiquette tips.

Kakitamajiru (Japanese Egg Drop Soup)
  • Time: 15 minutes
  • Complexity: very easy

Kakitamajiru (Japanese Egg Drop Soup)

Kakitamajiru, (Japanese Egg Drop Soup), is a delicious homey soup that will warm you up. Made with dashi broth with fluffy egg ribbons. Ready in 15 minutes.

Kalbi (Korean BBQ Short Ribs)
  • Time: 3 hours
  • Complexity: very easy

Kalbi (Korean BBQ Short Ribs)

It is simple to make at home. Traditionally should be served sliced then rolled in lettuce leaves, white rice, lightly browned garlic slices and gochujang (Korean red pepper paste).

Kale Banana Smoothie
  • Time: 10 minutes
  • Complexity: very easy

Kale Banana Smoothie

Healthy and yummy.

Kamouneh Spice Blend
  • Time: 10 minutes
  • Complexity: very easy

Kamouneh Spice Blend

Kamouneh spices are also known as kibbeh spices and are often used to give an earthy savoury taste to meat, potato and vegetables.

Kansas City Style Pork Ribs
  • Time: 28 hours 15 minutes
  • Complexity: easy

Kansas City Style Pork Ribs

Ribs just the way they like them in the South.

Karaage
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Karaage

Karaage is Japanese style fried chicken. What makes it so special is the flavour they put into the chicken while marinating. Signature Japanese flavour with a light dusting of cornflour then deep fried.

Karaage Rice Bowl
  • Time: 45 minutes
  • Complexity: very easy

Karaage Rice Bowl

Crispy, juicy fried chicken served on a bed of tender rice. The chicken is marinated in a Chinese seasoning and sesame oil before frying to golden and coated with a savoury scrumptious sauce.