A wholesome and warming winter dish made with flavoursome kabocha Japanese pumpkin. Kabocha makes a tasty and healthy potage that’s as comforting to eat as it is easy to make.
Kadinbudu kofte, or as in the literal translation 'Lady’s Thigh Meatballs', is quite a special treat. This tender, juicy kofte has cooked rice in it rather than stale bread.
It is simple to make at home. Traditionally should be served sliced then rolled in lettuce leaves, white rice, lightly browned garlic slices and gochujang (Korean red pepper paste).
This dish was inspired by a love of chicken wings and a Filipino dish called Kare Kare. The traditional Kare Kare dish is a stew made with slow-cooked oxtail in a peanut sauce.
