Crispy, golden, mouth-watering tender rings of fried calamari is a great appetizer. Quick cooking at high heat helps tenderize it, which is why it's so often served as fried calamari.
Tying a roast does more than just make the roast look tidier in the pan and on the plate, but not every roast needs to be tied. Here’s when and how to tie large roasts like pork loin and beef tenderloin roasts.
Do you have other holiday recipes taking up all your oven space? Here's how to cook ham in a Crock-Pot for a tender, flavourful feast.
Follow the picture.
Huli Huli Chicken (turn, turn) was invented by Ernest Morgado and has been a Hawaiian staple with sticky rice ever since.
This takes only a few minutes to prepare. Increase or decrease the ingredients as desired, especially the jalapenos! Add more of the reserved bean liquid for a smoother dip.
Topped with crispy, spicy, roasted florets, this vegetarian open-faced sandwich is filling and satisfying.
There is no need to spend the extra money for the tahini. Stick to this easy CHEAP recipe that will have your friends and family devouring the entire bowl.
Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Can be eaten with spätzle or pumpernikel.
To add some more colour and variety, try with different types of tomatoes. eg Cherry, Roma or Heirloom.
Cream corn makes these hush puppies extra moist and yummy.