Flavours meld wonderfully and the sauce keeps for a long time.
Warning: A dash is all you need!
This is an authentic recipe from Scotland and the ingredients & methods of cooking may be unfamiliar, but we are sure you enjoy the results.
These deep fried fritters are amazing! They may sound a little different, but are remarkably easy. Serve with cayenne butter or cayenne aioli.
Make plenty as they disappear very quickly.
A delicious nibble and also great in school lunches. Made in seconds.
Easy to prepare for lunches, snacks or guests.
This makes an outstanding ham for every occasion.
Simple, no-frills yet delicious.
A perfect way to eat leftover ham with not a Christmas flavour in site. This onion gravy has a barbecue flavour to it and goes well with mashed potatoes and vegetables.
Make your own dressing for a spectacular Ham spread. A wonderful way to use up the bits left from your Christmas ham.
Yum with roast potatoes and roast kumera. Peas go well too!
Make these patties without bread or egg.
A delicious breakfast, snack or a quick meal.
This is a wonderful seafood experience.