Flavours meld wonderfully and the sauce keeps for a long time.
Warning: A dash is all you need!
This is an authentic recipe from Scotland and the ingredients & methods of cooking may be unfamiliar, but we are sure you enjoy the results.
Hakka-style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, spring onion and other spices.
This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.
These ham and cheese croquettes are a crispy, cheesy, melty, and delicious. An easy recipe to make Cuban ham croquettes at home.
French toast-dipped Monte Cristo roll-ups stuffed with ham and Swiss cheese – perfect for dunking in maple syrup. So simple but incredibly delicious.
Ham & Cheese Sliders – baked juicy ham and cheese nestled in soft rolls and brushed with a buttery Dijon, onion, with a poppy seed topping.
These deep fried fritters are amazing! They may sound a little different, but are remarkably easy. Serve with cayenne butter or cayenne aioli.
Filled tortilla rolls that are sliced into mini-sandwiches make wonderful party food. A herbal, cheesy, veggie, hammy delight.
Make plenty as they disappear very quickly.
A delicious nibble and also great in school lunches. Made in seconds.
Great for that leftover ham. Cubed ham sautéed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
Easy to prepare for lunches, snacks or guests.
This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, bell peppers and flavoured with a touch of Dijon mustard, this is fabulous for breakfast, lunch, or dinner.
Christmas ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a SIDS VINAIGRETTE or any variety of chutneys.