Flavours meld wonderfully and the sauce keeps for a long time.
Warning: A dash is all you need!
This is an authentic recipe from Scotland and the ingredients & methods of cooking may be unfamiliar, but we are sure you enjoy the results.
Hakka-style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, spring onion and other spices.
These deep fried fritters are amazing! They may sound a little different, but are remarkably easy. Serve with cayenne butter or cayenne aioli.
Make plenty as they disappear very quickly.
A delicious nibble and also great in school lunches. Made in seconds.
Easy to prepare for lunches, snacks or guests.
This makes an outstanding ham for every occasion.
Simple, no-frills yet delicious.
A perfect way to eat leftover ham with not a Christmas flavour in site. This onion gravy has a barbecue flavour to it and goes well with mashed potatoes and vegetables.
Make your own dressing for a spectacular Ham spread. A wonderful way to use up the bits left from your Christmas ham.
Yum with roast potatoes and roast kumera. Peas go well too!
Make these patties without bread or egg.
Make ahead hamburger patties are easy to put together and the patties freeze perfectly, making it a nice addition to your list of freezer meals.
A delicious breakfast, snack or a quick meal.