A refreshing appetizer to serve when you have guests over for a summer get-together.
A wonderful taste with sweet honey, sour lime and flavourful soy.
Garlic Sriracha Noodles – easy and crazy delicious garlic noodles with Sriracha. Savoury, buttery with a hint of heat. Dinner is done in 15 minutes.
A quaint Greek preserve to tickle you taste buds. Uses up all those extra cherry tomatoes.
Anchovies are totally optional in this recipe. The garlic, however, is not!
This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients to suit your tastes or to use the bounty in your garden.
Gazpacho is a soup primarily made with non-starchy vegetables. It is served cold and can be a great summertime snack.
These are really delicious and easy to make. Serve with potatoes.
This is simply the best Chinese style chicken you will ever have. Just don't forget to deep-fry twice! Serve with steamed broccoli and white rice.
These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with SIDS TAMARILLO SAUCE.
Gherkin, cream cheese and luncheon - you can't miss! Make plenty as they vanish before you know it!
Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough.
Gin proves to be a gorgeous flavouring for salmon in this summery dish with cucumber, dill and wasabi adding further notes of vibrancy. A very elegant starter.
An underground rhizome that is used extensively in the cuisines of Asia where it is second in importance only to salt.
This dish gives the scallops an Eastern tang that is fresh and yummy.