Tastes good with/in - curries, soups, stews, chicken, seafood (especially prawns), coconut-based sauces and lamb.
Rich, golden garlic cloves and a splash of brandy flavour juicy prawns in this Chilean version of a classic Spanish tapa.
A seafood favourite from North Africa. Tunisian Prawns with Kerkennaise Sauce.
Kangaroo is a good rich meat that works perfectly in stir-fry dishes, but any game meat would do such as deer, thar, wapiti, goat, possum or wallaby.
Garam ("hot") and masala (a mixture of spices) is a blend of ground spices common in cuisines from the Indian subcontinent and Mauritius.
A quick and easy recipe for real homemade tomato soup like no other you've had before.
This is a great marinade for every steak. The SIDS RASPBERRY VINEGAR tenderizes and the garlic-oyster sauce adds the flavour.
This do-it-yourself garlic bread seasoning is so delicious, you’ll never want to spend your hard-earned cash on store bought ever again.
This caramelizes the cloves and concentrates their sweetness while infusing them with the oil that renders them rich and creamy.
A dip for garlic lovers. Serve with toasted ciabatta and raw vegetables.
A different chicken dish!
To fully develop the flavour of garlic in the recipe, it is best to allow the olives to marinate for at least several days before serving.
This is just what steak lovers have been waiting for! You must try this on your next steak!
A traditional Portuguese dish that is very popular in South Africa.