Tastes good with/in - curries, soups, stews, chicken, seafood (especially prawns), coconut-based sauces and lamb.
Galbitang is a clear soup made with beef short ribs. It’s a hearty, nourishing soup with a delicate flavour. Boil the ribs with Korean radish (mu), onion, garlic and ginger until fork tender.
The garlicky shrimp Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread.
Rich, golden garlic cloves and a splash of brandy flavour juicy prawns in this Chilean version of a classic Spanish tapa.
A seafood favourite from North Africa. Tunisian Prawns with Kerkennaise Sauce.
Kangaroo is a good rich meat that works perfectly in stir-fry dishes, but any game meat would do such as deer, thar, wapiti, goat, possum or wallaby.
Garam ("hot") and masala (a mixture of spices) is a blend of ground spices common in cuisines from the Indian subcontinent and Mauritius.
A quick and easy recipe for real homemade tomato soup like no other you've had before.
These Garlic & Herb Cheese Bombs make a perfect appetizer or a great last minute addition to an Italian dinner.
This is a great marinade for every steak. The SIDS RASPBERRY VINEGAR tenderizes and the garlic-oyster sauce adds the flavour.
This do-it-yourself garlic bread seasoning is so delicious, you’ll never want to spend your hard-earned cash on store bought ever again.
These make the perfect side dish for your holiday dinner. They're on the table in under 30 minutes with only 4 ingredients.
The flavour combination of this quick and easy one-pan dinner is spot on. Steak and green beans are cooked in one pan and coated with the most amazing savoury and tangy sauce.
This caramelizes the cloves and concentrates their sweetness while infusing them with the oil that renders them rich and creamy.