Tastes good with/in - curries, soups, stews, chicken, seafood (especially prawns), coconut-based sauces and lamb.
Galbitang is a clear soup made with beef short ribs. It’s a hearty, nourishing soup with a delicate flavour. Boil the ribs with Korean radish (mu), onion, garlic and ginger until fork tender.
They are treated in Ukraine like gnocchi and likewise work perfectly with any toppings or sauce.
The garlicky shrimp Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread.
Rich, golden garlic cloves and a splash of brandy flavour juicy prawns in this Chilean version of a classic Spanish tapa.
A seafood favourite from North Africa. Tunisian Prawns with Kerkennaise Sauce.
Kangaroo is a good rich meat that works perfectly in stir-fry dishes, but any game meat would do such as deer, thar, wapiti, goat, possum or wallaby.
Garam ("hot") and masala (a mixture of spices) is a blend of ground spices common in cuisines from the Indian subcontinent and Mauritius.
A quick and easy recipe for real homemade tomato soup like no other you've had before.
These Garlic & Herb Cheese Bombs make a perfect appetizer or a great last minute addition to an Italian dinner.
Delicious beef cubes that offer a variety of flavours and are usually the first to go at any dinner. Serve on a bed of lettuce, onions and tomatoes with white Jasmine or Thai sticky rice, if desired.
A simple marinade made with fresh ingredients creates the most tender and flavourful chicken ever. It is fast, easy and flavourful. No chopping required. Blend in food processor and marinate.
This is a great marinade for every steak. The SIDS RASPBERRY VINEGAR tenderizes and the garlic-oyster sauce adds the flavour.
This do-it-yourself garlic bread seasoning is so delicious, you’ll never want to spend your hard-earned cash on store bought ever again.