Tastes good with/in - curries, soups, stews, chicken, seafood (especially prawns), coconut-based sauces and lamb.
Galbitang is a clear soup made with beef short ribs. It’s a hearty, nourishing soup with a delicate flavour. Boil the ribs with Korean radish (mu), onion, garlic and ginger until fork tender.
The garlicky shrimp Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread.
Rich, golden garlic cloves and a splash of brandy flavour juicy prawns in this Chilean version of a classic Spanish tapa.
A seafood favourite from North Africa. Tunisian Prawns with Kerkennaise Sauce.
Kangaroo is a good rich meat that works perfectly in stir-fry dishes, but any game meat would do such as deer, thar, wapiti, goat, possum or wallaby.
Garam ("hot") and masala (a mixture of spices) is a blend of ground spices common in cuisines from the Indian subcontinent and Mauritius.
A quick and easy recipe for real homemade tomato soup like no other you've had before.
These Garlic & Herb Cheese Bombs make a perfect appetizer or a great last minute addition to an Italian dinner.
This is a great marinade for every steak. The SIDS RASPBERRY VINEGAR tenderizes and the garlic-oyster sauce adds the flavour.
This do-it-yourself garlic bread seasoning is so delicious, you’ll never want to spend your hard-earned cash on store bought ever again.
Delicious, cheesy and tasty. A wonderful starter.
These make the perfect side dish for your holiday dinner. They're on the table in under 30 minutes with only 4 ingredients.
The flavour combination of this quick and easy one-pan dinner is spot on. Steak and green beans are cooked in one pan and coated with the most amazing savoury and tangy sauce.