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Recipes starting with F

Fajitas
  • Time: 3 hrs 15 mins
  • Complexity: easy

Fajitas

Easy light lunch that is full of flavour.

Fasoulia
  • Time: 2 hours 15 minutes
  • Complexity: very easy

Fasoulia

Fasoulia really hits the spot on cold, winter days. An Arabic delight.

Feijoa Chutney
  • Time: 2 hours 10 minutes
  • Complexity: very easy

Feijoa Chutney

A great way to use up the glut of feijoas. Wonderfully aromatic too! Makes about 3 litres.

Feijoada (Brazilian Black Bean Stew)
  • Time: 5 hours 10 minutes
  • Complexity: very easy

Feijoada (Brazilian Black Bean Stew)

Pronounced fay-ZHWA-dah, this is another of those big, hearty, meat-and-bean stews that is the national dish of Brazil.

Fennel

Fennel

Foeniculum vulgare is a hardy perennial native to Southern Europe and has been used as a spice, herb and vegetable for thousands of years. Grows wild on the roadsides throughout New Zealand.

Fennel & Feta Bouchées
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Fennel & Feta Bouchées

Salty, creamy, asise flavoured nibbles. Bouchées in French means mouthful.

Fenugreek

Fenugreek

An annual whose Latin name means "Greek hay". Native of western Asia. Used in Indian cooking and the manufacture of some oral contraceptives.

Fettuccine Bolognese
  • Time: 4 hours 30 minutes plus overnight
  • Complexity: easy

Fettuccine Bolognese

We have taken the traditional Italian Sunday gravy and upgraded it by blending raw chicken livers into the uncooked meat mix.

Filet Mignon with Mushroom Wine Gravy
  • Time: 1 hour 45 minutes
  • Complexity: very easy

Filet Mignon with Mushroom Wine Gravy

The red wine and mushrooms, along with fresh thyme, make this absolutely delicious. Try this. You'll love it!

Filipino Pork Adobo
  • Time: 30 minutes
  • Complexity: very easy

Filipino Pork Adobo

This widely popular dish is popular for a GOOD reason. It uses extremely simple ingredients, is easy to make and tastes exquisite!

Fillet of Beef on Tomato Fondue
  • Time: 35 minutes
  • Complexity: easy

Fillet of Beef on Tomato Fondue

Both the dressing and the fondue can be made in advance, making this a fast, classy meal.

Fillet Steak with Blue Butter
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Fillet Steak with Blue Butter

Sirloin or eye fillet also work well in this recipe.

Fines Herbes

Fines Herbes

A traditional French blend of 4 subtle herbs: parsley, chervil, chives and tarragon.

Finnish Butter Egg
  • Time: 15 minutes
  • Complexity: very easy

Finnish Butter Egg

It doesn't come easier than this!

Finnish Carrot Rolls
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Finnish Carrot Rolls

We love them fresh out of the oven with a little honey or butter on them.