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Recipes starting with F

Fajita Seasoning
  • Time: 5 minutes
  • Complexity: very easy

Fajita Seasoning

This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.

Fajitas
  • Time: 3 hrs 15 mins
  • Complexity: easy

Fajitas

Easy light lunch that is full of flavour.

Farfalle With Spinach, Mushrooms, Caramelized Onions
  • Time: 50 minutes
  • Complexity: very easy

Farfalle With Spinach, Mushrooms, Caramelized Onions

This simple meatless Italian dinner is pure comfort food. The bow-tie shaped pasta is perfectly matched with rich and buttery Parmesan sauce.

Fasoulia
  • Time: 2 hours 15 minutes
  • Complexity: very easy

Fasoulia

Fasoulia really hits the spot on cold, winter days. An Arabic delight.

Fathead Pigs in a Blanket
  • Time: 55 minutes
  • Complexity: very easy

Fathead Pigs in a Blanket

I like to make a batch of these and let them cool to pop in the freezer to reheat at a later time. When you’re in a pinch it’s nice to have a ready made meal on hand.

Feijoa Chutney
  • Time: 2 hours 10 minutes
  • Complexity: very easy

Feijoa Chutney

A great way to use up the glut of feijoas. Wonderfully aromatic too! Makes about 3 litres.

Feijoa Chutney Sids Style
  • Time: 3 hours 30 minutes plus overnight
  • Complexity: very easy

Feijoa Chutney Sids Style

This is a 2 step easy chutney with a bit of a bite. It disappears fast in our household.

Feijoa Friands
  • Time: 40 minutes
  • Complexity: very easy

Feijoa Friands

These are the simplest things you’ll ever bake – no mixer needed, just a bowl & spoon. If no feijoas, swap out the fruit & flavours for one of the variations below.

Feijoada (Brazilian Black Bean Stew)
  • Time: 5 hours 10 minutes
  • Complexity: very easy

Feijoada (Brazilian Black Bean Stew)

Pronounced fay-ZHWA-dah, this is another of those big, hearty, meat-and-bean stews that is the national dish of Brazil.

Fennel

Fennel

Foeniculum vulgare is a hardy perennial native to Southern Europe and has been used as a spice, herb and vegetable for thousands of years. Grows wild on the roadsides throughout New Zealand.

Fennel & Feta Bouchées
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Fennel & Feta Bouchées

Salty, creamy, asise flavoured nibbles. Bouchées in French means mouthful.

Fenugreek

Fenugreek

An annual whose Latin name means "Greek hay". Native of western Asia. Used in Indian cooking and the manufacture of some oral contraceptives.

Fettuccine Bolognese
  • Time: 4 hours 30 minutes plus overnight
  • Complexity: easy

Fettuccine Bolognese

We have taken the traditional Italian Sunday gravy and upgraded it by blending raw chicken livers into the uncooked meat mix.

Fettuccine with Salmon & Snap Peas
  • Time: 25 minutes
  • Complexity: very easy

Fettuccine with Salmon & Snap Peas

This well-rounded pasta dish is all about timing. Boil the sugar snap peas in the pasta water while the salmon cooks in a frypan, to cut time. 

Fettuccine with Spinach Alfredo Sauce
  • Time: 25 minutes
  • Complexity: very easy

Fettuccine with Spinach Alfredo Sauce

Top with grilled chicken for a complete meal or use as a dip for bread sticks. Add more spinach or leave it out. I like adding lots of garlic. For a thicker sauce, add more cream cheese.