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Recipes starting with E

Escargot Mushrooms
  • Time: 10 minutes
  • Complexity: very easy

Escargot Mushrooms

When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices.

Escargots à la Sid
  • Time: 45 minutes
  • Complexity: very easy

Escargots à la Sid

These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but they're easy to make.

Esfiha
  • Time: 1 hour 20 minutes
  • Complexity: easy

Esfiha

Brazilian meat pies are a combination of beef and lamb.

Espagnole Sauce
  • Time: 5 hours 30 minutes
  • Complexity: very easy

Espagnole Sauce

Basic brown sauce and is one of Auguste Escoffier's five mother sauces of classic French cooking.

Ethiopian Spice Rub
  • Time: 15 minutes
  • Complexity: easy

Ethiopian Spice Rub

The combination of spices are just perfect for any type of meat, seafood, or vegetable. You can find most of these ingredients in your local grocery stores and in specialty markets.

Everything Bagel Seasoning
  • Time: 10 minutes
  • Complexity: very easy

Everything Bagel Seasoning

This "Everything" Bagel Seasoning blend is quick and easy to make with 5 simple spices and it is super-delicious when incorporated to all sorts of recipes beyond the bagel.

Everything Chicken
  • Time: 30 minutes
  • Complexity: very easy

Everything Chicken

This “Everything” Chicken recipe is made with classic everything bagel seasoning and baked in the oven to juicy, tender, delicious perfection.

Everything You Need to Know About Every Cut of Beef

Everything You Need to Know About Every Cut of Beef

Finding the cut that suits your needs can be tougher than a well-done top round. Here is what to look for in each cut and what to do with it.

Extra Bloody Mary Salsa
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Extra Bloody Mary Salsa

Tomato salsa with the flavours of a Bloody Mary.

Eye Fillet with Garlic Mushroom & Pepper Sauce
  • Time: 40 minutes
  • Complexity: very easy

Eye Fillet with Garlic Mushroom & Pepper Sauce

Melt in the mouth steak with an elegant presentation.

Eye Steaks with Raspberry Vinegar & Mustard Glaze
  • Time: 45 minutes
  • Complexity: very easy

Eye Steaks with Raspberry Vinegar & Mustard Glaze

Rosemary is highlighted in this simple dish.

Eyes of Ox (Ojos de Buey)
  • Time: 30 minutes
  • Complexity: very easy

Eyes of Ox (Ojos de Buey)

This is a favourite at any Venezuelan get-together from Maracaibo. It is so easy to make that your kids can help.