When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices.
These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but they're easy to make.
Brazilian meat pies are a combination of beef and lamb.
Basic brown sauce and is one of Auguste Escoffier's five mother sauces of classic French cooking.
The combination of spices are just perfect for any type of meat, seafood, or vegetable. You can find most of these ingredients in your local grocery stores and in specialty markets.
This "Everything" Bagel Seasoning blend is quick and easy to make with 5 simple spices and it is super-delicious when incorporated to all sorts of recipes beyond the bagel.
This “Everything” Chicken recipe is made with classic everything bagel seasoning and baked in the oven to juicy, tender, delicious perfection.
Finding the cut that suits your needs can be tougher than a well-done top round. Here is what to look for in each cut and what to do with it.
Tomato salsa with the flavours of a Bloody Mary.
Melt in the mouth steak with an elegant presentation.
Rosemary is highlighted in this simple dish.
This is a favourite at any Venezuelan get-together from Maracaibo. It is so easy to make that your kids can help.