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Recipes starting with E

Eggs Benedict with Salmon & Orange Hollandaise
  • Time: 60 minutes
  • Complexity: easy

Eggs Benedict with Salmon & Orange Hollandaise

Kumara and orange go so well together with the citrus cutting through the creaminess of the Hollandaise.

Eggs Drumkilbo
  • Time: 1 hour 30 minutes
  • Complexity: easy

Eggs Drumkilbo

A favourite of the Queen Elizabeth the Queen Mother. Say no more.

Eggs Florentine (Florentin Usulu Yumurta)
  • Time: 30 minutes
  • Complexity: very easy

Eggs Florentine (Florentin Usulu Yumurta)

A yummy Turkish breakfast.

Egyptian Beetroot Dip
  • Time: 60 minutes
  • Complexity: very easy

Egyptian Beetroot Dip

Serve this fabulous looking dip with turkish bread or pita chips at your next BBQ or party.

Egyptian Koshari
  • Time: 60 minutes
  • Complexity: very easy

Egyptian Koshari

This is a typical Egyptian dish that is very good! Purée the sauce in a food processor if you like a smoother texture.

Ehomaki Sushi Roll
  • Time: 10 minutes
  • Complexity: very easy

Ehomaki Sushi Roll

Ehomaki is a long sushi roll eaten on Setsubun (a Japan-wide religious festival welcoming spring), filled with seven ingredients to represent the seven gods of happiness (Shichifukujin).

Eintopf
  • Time: 50 minutes
  • Complexity: very easy

Eintopf

This is a good one pot stew for cold nights. Serve with some warmed, crusty bread on the side.

Empanadas Valencian
  • Time: 30 minutes
  • Complexity: easy

Empanadas Valencian

These Valencian savoury empanadas are as easy as they are impressive.

Empanadas with Spicy Black Beans
  • Time: 1 hour 20 minutes
  • Complexity: easy

Empanadas with Spicy Black Beans

Beans and pork nibbles with a wee nip.

Enchilada Sauce
  • Time: 25 minutes
  • Complexity: very easy

Enchilada Sauce

A super speedy enchilada sauce with a truly authentic taste.

Enchilada Sauce II
  • Time: 30 minutes
  • Complexity: very easy

Enchilada Sauce II

This authentic red enchilada sauce is super delicious and so easy to make.

Escabeche
  • Time: 70 minutes
  • Complexity: very easy

Escabeche

A light meal or snack with toast & crackers. Good for up to a week in the fridge.

Escargot Mushrooms
  • Time: 10 minutes
  • Complexity: very easy

Escargot Mushrooms

When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices.

Escargots à la Sid
  • Time: 45 minutes
  • Complexity: very easy

Escargots à la Sid

These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but they're easy to make.

Esfiha
  • Time: 1 hour 20 minutes
  • Complexity: easy

Esfiha

Brazilian meat pies are a combination of beef and lamb.