The name says it all!
Eat these beauties while still warm.
This classic Fried Rice recipe with ham, egg, and spring onion is a delicious one-pan meal that you can whip up under 20 minutes. It's bursting with flavour and perfect for a weeknight meal.
Essentially an omelette topping a baked potato, this flavour-packed breakfast will keep you satisfied all morning.
Super quick tomato sauce perfect for pastas, pizzas and more.
This sauce is great on any roll that has a robust or complex flavour. For big fans of eel sauce, it works on almost anything – but can overpower the flavour of rolls and more mild fish.
A lovely brunch or add to your mains.
Start your meal with a healthy, delicious soup.
Traditional Chinese egg flower soup that is divine.
Just like your favourite Chinese takeout dish but easily made at home.
Give a smooth lift to Egg Foo yong.
This is the very best way to use up leftovers.
Guacamole and eggs make for a colourful and creamy pairing. Here’s a wrap recipe to try for breakfasts or for picnic lunches.
This is a great way to use up your salmon trimmings. Makes a great brunch!
Egg roll filling plus noodles is an obvious winner. This all comes together in one skillet, but it’s a packed skillet – it’s a great way to hide a fair amount of veggies in a comforting and tasty meal.