These daikon and prawn patties are the perfect side dish to any meal.
Dried kelp and dried anchovy stock is thin water based stock. Use this stock in various Korean soups (e.g. Korean fish cake soup and Korean miso (doenjang) soup) and in tteokbokki etc.
This version of dashi comes from Sonoko Sakai. Dried mushrooms and bonito (dried fish flakes) add even deeper, more pungent flavour.
Traditional Japanese rolled omelet made with egg and dashi.
These are not a dessert as such but make a perfect sweet snack when served with tea.
You must try this - they will go in a flash!
Serve with Tamarillo Sauce and a small side salad and you have the perfect dinner appetizer or snack.
A comfortable snack in front of a winter fire.
Prawns and almonds are a great combination both in terms of texture and flavour. A Taiwanese favourite.
Sesame seeds for crisp, crunchy batter and a tangy sauce for an Eastern twist.
Tahini is a thick, smooth paste made from ground sesame seeds. Serve this sauce over cooked or raw vegetables, tofu, tempeh, or use as a dip or spread.
Crispy, deep fried sushi roll with a delicious cooked salmon and asparagus core. The crunchy tempura and panko crust gives this sushi roll added texture, making it perfect for every occasion.
An indulgent French dish of baked eggs with smoked ham.
Demi-glace is an amazing sauce to serve with red meats, like roasts and grilled steaks etc.