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Recipes starting with D

Daikon and Prawn Patties
  • Time: 40 minutes
  • Complexity: very easy

Daikon and Prawn Patties

 These daikon and prawn patties are the perfect side dish to any meal.

Dali Vegetarian Rice Noodle Stir Fry
  • Time: 25 minutes
  • Complexity: very easy

Dali Vegetarian Rice Noodle Stir Fry

Dashi Korean Style
  • Time: 30 minutes
  • Complexity: very easy

Dashi Korean Style

Dried kelp and dried anchovy stock is thin water based stock. Use this stock in various Korean soups (e.g. Korean fish cake soup and Korean miso (doenjang) soup) and in tteokbokki etc.

Dashi Stock
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Dashi Stock

This version of dashi comes from Sonoko Sakai. Dried mushrooms and bonito (dried fish flakes) add even deeper, more pungent flavour.

Dashimaki Tamago
  • Time: 15 minutes
  • Complexity: easy

Dashimaki Tamago

Traditional Japanese rolled omelet made with egg and dashi.

Date Pastries
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Date Pastries

These are not a dessert as such but make a perfect sweet snack when served with tea.

Dead Guy BBQ Sauce
  • Time: 50 minutes
  • Complexity: very easy

Dead Guy BBQ Sauce

This is a vinegar based sauce (3 cups)  – if you are not a big fan of vinegar, this recipe is not for you.

Deep Fried Beef Steak
  • Time: 40 minutes
  • Complexity: very easy

Deep Fried Beef Steak

You must try this - they will go in a flash!

Deep Fried Brie
  • Time: 35 minutes
  • Complexity: very easy

Deep Fried Brie

Serve with Tamarillo Sauce and a small side salad and you have the perfect dinner appetizer or snack.

Deep Fried Brie with Tamarillo Relish
  • Time: 40 mins
  • Complexity: very easy

Deep Fried Brie with Tamarillo Relish

A comfortable snack in front of a winter fire.

Deep Fried Crayfish
  • Time: 30 minutes
  • Complexity: very easy

Deep Fried Crayfish

A different way to prepare crayfish.

Deep Fried Prawn Balls
  • Time: 50 minutes
  • Complexity: very easy

Deep Fried Prawn Balls

Prawns and almonds are a great combination both in terms of texture and flavour. A Taiwanese favourite.

Deep Fried Sids Chicken
  • Time: 40 minutes
  • Complexity: very easy

Deep Fried Sids Chicken

Sesame seeds for crisp, crunchy batter and a tangy sauce for an Eastern twist.

Deep Fried Sushi Roll
  • Time: 60 minutes
  • Complexity: very easy

Deep Fried Sushi Roll

The crunchy tempura and panko crust gives this sushi roll added texture, making it perfect for every occasion. So quick and easy to make – you don’t even need sushi grade fish.

Deep Fried Tofu Balls with a Lemon Tahini Sauce
  • Time: 30 minutes
  • Complexity: very easy

Deep Fried Tofu Balls with a Lemon Tahini Sauce

Tahini is a thick, smooth paste made from ground sesame seeds. Serve this sauce over cooked or raw vegetables, tofu, tempeh, or use as a dip or spread.