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Recipes starting with D

Daikon and Prawn Patties
  • Time: 40 minutes
  • Complexity: very easy

Daikon and Prawn Patties

 These daikon and prawn patties are the perfect side dish to any meal.

Dakdoritang (Korean Spicy Chicken Stew)
  • Time: 65 minutes
  • Complexity: very easy

Dakdoritang (Korean Spicy Chicken Stew)

A chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. It's also called dakbokkeumtang or dakmaeuntang.

Dali Vegetarian Rice Noodle Stir Fry
  • Time: 25 minutes
  • Complexity: very easy

Dali Vegetarian Rice Noodle Stir Fry

Dalmatian Rub
  • Complexity: very easy

Dalmatian Rub

Dalmatian rub is the name given to that simple mixture of salt and pepper used by pit masters across Texas (Black and white, the colouring of a Dalmatian) and is elegant in its simplicity.

Danish Hotdog
  • Time: 20 minutes
  • Complexity: very easy

Danish Hotdog

Traditional Danish hotdog as it is served on the Danish Pølsevogn (sausage wagons) around Denmark.

Danish Red Cabbage (Rødkål)
  • Time: 1 hour 20 minutes
  • Complexity: very easy

Danish Red Cabbage (Rødkål)

This cabbage is traditionally eaten at Christmas time and especially together with Danish Roast Pork with Crackling (Flæskesteg). It is easy to make.

Danish Remoulade
  • Time: 10 minutes
  • Complexity: very easy

Danish Remoulade

Simple and traditional recipe for Danish remoulade. Remoulade is just much better when it is homemade. Serve it as topping on a pan fried fish.

Danish Roast Pork With Crackling (Flæskesteg)
  • Time: 1 hour 50 minutes
  • Complexity: very easy

Danish Roast Pork With Crackling (Flæskesteg)

The most traditional Danish dish. Keeping the skin on the pork roast gives the most perfect and delicious cracklings. A Nordic Christmas dinner.

Dark Muscovado & Whisky Marmalade
  • Time: 4 hours
  • Complexity: easy

Dark Muscovado & Whisky Marmalade

A real grown-up marmalade – rich, dark and just a hint of boozy flavour.

Dashi Korean Style
  • Time: 30 minutes
  • Complexity: very easy

Dashi Korean Style

Dried kelp and dried anchovy stock is thin water based stock. Use this stock in various Korean soups (e.g. Korean fish cake soup and Korean miso (doenjang) soup) and in tteokbokki etc.

Dashi Stock
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Dashi Stock

This version of dashi comes from Sonoko Sakai. Dried mushrooms and bonito (dried fish flakes) add even deeper, more pungent flavour.

Dashimaki Tamago
  • Time: 15 minutes
  • Complexity: easy

Dashimaki Tamago

Traditional Japanese rolled omelet made with egg and dashi.

Date Pastries
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Date Pastries

These are not a dessert as such but make a perfect sweet snack when served with tea.

Dead Guy BBQ Sauce
  • Time: 50 minutes
  • Complexity: very easy

Dead Guy BBQ Sauce

This is a vinegar based sauce (3 cups)  – if you are not a big fan of vinegar, this recipe is not for you.

Deep Fried Beef Steak
  • Time: 40 minutes
  • Complexity: very easy

Deep Fried Beef Steak

You must try this - they will go in a flash!