A really easy, pretty, appetizer that is perfect for vegans, vegetarians, gluten-free and healthy eating. These are like little mouth explosions.
These wraps are sort of like those little cucumber sandwiches served at tea parties, but a lot less fussy and amped up thanks to a pesto-spiked cream cheese spread. They’re an easy no-cook weekday lunch.
These taste as good as they look! For variation, add slices of ham in between the cucumber and bread instead of smoked salmon.
Perfect for bagels or crackers. Fresh cucumbers, spring onions, Worcestershire sauce and cream cheese.
A very tasty nibble that looks just wonderful. The best of Greek.
Cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!
This is one of the many high tea, brunch or breakfast recipes in Malaysia. Kucai is a Chinese chive.
Cumberland sauce is always served cold and should not be thickened - it is meant to have a thinnish consistency. Great for venison, boar & goat.
The spice comes from the seed. The essential oil extracted from the seed is used by the perfume industry.
It sounds unusual but this is a common Middle Eastern technique. Cumin and thyme provide a gorgeous flavour.
Healthy and delicious.
These cured brown sugar salmon skewers are a stunning yet simple appetizer idea. The gorgeous deep orange of the salmon contrasts to the black char, and then the flavour!
These are so yum yet so simple.
Quick, easy, light and it's sometimes the only way to get kids to eat carrots.
A Thai curry dish that is sweet and spicy.