Light brown and airy candy dipped in rich chocolate.
A tasty and inexpensive Greek-inspired casserole of cabbage rolls stuffed with rice and mince.
These are very tasty with lots of Middle Eastern flavours.
An asian inspired cabbage soup that is amazing.
A must for Caesar Salad. Try this on roast chicken - it will suprise you!
Tender pan seared Cajun Butter Steak Bites are full flavoured with crispy edges. Seared in Cajun seasoning and garlic butter, ready in under 10 minutes. No marinating!
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper.
Imagine sitting on a Greek island in the warm sun eating this wonderful seafood dish.
Calamari has an unfair reputation for being tricky to work with and that it's rubbery when cooked. Here's the secret:- cook it in 45 seconds or 45 minutes - very quickly or a long slow simmer.
Easy, basic and delicious!
The very best way to eat Calamari.
Use your own home made tomato sauce if you have some.
Originating from the Minho province of Portugal, it is a heart-warming green soup traditionally made with just five ingredients. It’s eaten with broa, a type of Portuguese corn bread.
In Cambodia, this dish often includes hard-boiled quail or duck eggs.
I like to remove the shells of the clams and prawns so that using fingers is un-necessary.