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Recipes starting with C

Cab Shop Seafoam
  • Time: 55 minutes
  • Complexity: very easy

Cab Shop Seafoam

Light brown and airy candy dipped in rich chocolate.

Cabbage Rolls with Rice & Mince
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Cabbage Rolls with Rice & Mince

A tasty and inexpensive Greek-inspired casserole of cabbage rolls stuffed with rice and mince.

Cabbage Rolls with Yoghurt Sauce
  • Time: 55 minutes
  • Complexity: very easy

Cabbage Rolls with Yoghurt Sauce

These are very tasty with lots of Middle Eastern flavours.

Cabbage Soup Hot & Sour
  • Time: 40 minutes
  • Complexity: very easy

Cabbage Soup Hot & Sour

An asian inspired cabbage soup that is amazing.

Caesar Dressing
  • Time: 10 minutes
  • Complexity: very easy

Caesar Dressing

A must for Caesar Salad. Try this on roast chicken - it will suprise you!

Cajun Butter Steak Bites
  • Time: 20 minutes
  • Complexity: very easy

Cajun Butter Steak Bites

Tender pan seared Cajun Butter Steak Bites are full flavoured with crispy edges. Seared in Cajun seasoning and garlic butter, ready in under 10 minutes. No marinating!

Cajun Spice Mix
  • Time: 5 minutes
  • Complexity: very easy

Cajun Spice Mix

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper.

Calamari Greek Style
  • Time: 25 mins
  • Complexity: easy

Calamari Greek Style

Imagine sitting on a Greek island in the warm sun eating this wonderful seafood dish.

Calamari Marinara
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Calamari Marinara

Calamari has an unfair reputation for being tricky to work with and that it's rubbery when cooked. Here's the secret:- cook it in 45 seconds or 45 minutes - very quickly or a long slow simmer.

Calamari Sids Style
  • Time: 20 minutes
  • Complexity: very easy

Calamari Sids Style

Easy, basic and delicious!

Calamari with Cream Sauce
  • Time: 40 minutes
  • Complexity: easy

Calamari with Cream Sauce

The very best way to eat Calamari.

Calamari with Tomato Sauce
  • Time: 1 hour
  • Complexity: easy

Calamari with Tomato Sauce

Use your own home made tomato sauce if you have some.

Caldo verde
  • Time: 35 minutes
  • Complexity: very easy

Caldo verde

Originating from the Minho province of Portugal, it is a heart-warming green soup traditionally made with just five ingredients. It’s eaten with broa, a type of Portuguese corn bread.

Cambodian Caramelised Pepper Pork (khor mrech saich chrouk)
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Cambodian Caramelised Pepper Pork (khor mrech saich chrouk)

In Cambodia, this dish often includes hard-boiled quail or duck eggs.

Cambodian Fish Hotpot
  • Time: 25 minutes
  • Complexity: very easy

Cambodian Fish Hotpot

I like to remove the shells of the clams and prawns so that using fingers is un-necessary.