Just the tops on a cold, winter day.
A mixture of sweet caramelized brown sugar and the spicy heat of cayenne pepper round out the savoury and sweet tones to perfection.
Smokey, sweet, crunchy, buttery, chewy - the perfect conglomerate of flavours. It makes for a quick appetizer, a great snack, a delightful dessert, or even an entrée.
The salty-sweet-savoury-spicy crunch of these bacon crackers will push all of your buttons They’re crackers with candied bacon on top, plus a little SIDS CRAZY SALT.
These are freezer friendly. If you do not eat them all at once, wrap them tightly in Ziploc bag or an airtight container and freeze. These work out well defrosted in either the microwave or in a toaster oven.
I grew up eating this delicious Old Fashioned Country Bacon Gravy. I remember my grandma making it even for dinner with fried potatoes and boiled beans.
This delicious pork dish is complemented with an earthy mushroom flavour.
You must not try these straight out of the oven or you will just have to make more.
Great for a party or a filling snack. Make heaps!
Based on a Swiss alpine recipe, this requires a cake tin that holds 7 cups so be certain your crockpot is big enough!
Incredibly delicious stuffed mushrooms, made with a flavourful mixture of crispy bacon, spinach and Italian cheese mix.
Delicious with any SIDS SAUCE filling.
This two-ingredient, bacon-wrapped brussel sprouts recipe is the perfect appetizer for any party. They are healthy, easy to make, and oh so tasty.
These bacon wrapped brussels sprouts are already fantastic by themselves, but they are even better with the mayo dip.
Tender cabbage wrapped in bacon and baked in the oven, this makes the perfect side dish.