A mixture of sweet caramelized brown sugar and the spicy heat of cayenne pepper round out the savoury and sweet tones to perfection.
Smokey, sweet, crunchy, buttery, chewy - the perfect conglomerate of flavours. It makes for a quick appetizer, a great snack, a delightful dessert, or even an entrée.
These are freezer friendly. If you do not eat them all at once, wrap them tightly in Ziploc bag or an airtight container and freeze. These work out well defrosted in either the microwave or in a toaster oven.
I grew up eating this delicious Old Fashioned Country Bacon Gravy. I remember my grandma making it even for dinner with fried potatoes and boiled beans.
This delicious pork dish is complemented with an earthy mushroom flavour.
Based on a Swiss alpine recipe, this requires a cake tin that holds 7 cups so be certain your crockpot is big enough!
Incredibly delicious stuffed mushrooms, made with a flavourful mixture of crispy bacon, spinach and Italian cheese mix.
Delicious with any SIDS SAUCE filling.
This two-ingredient, bacon-wrapped brussel sprouts recipe is the perfect appetizer for any party. They are healthy, easy to make, and oh so tasty.
Tender cabbage wrapped in bacon and baked in the oven, this makes the perfect side dish.
These are so easy & cheap with such a good result.
Make plenty because these are yum!
These are ugly but full of flavour. They're super easy to make and require very few ingredients.
Easy to make, easy to eat and perfect for holiday entertaining.
Salty bacon brings out the sweetness of the peaches and the thick Raspberry Vinegar drizzle gives another touch of tart and sweet.