This dish is sweet and savoury.
Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Considered a delicacy, there are 1001 ways to cook this dried and salted codfish.
A different style of an old favourite.
Portabellini mushrooms are stuffed with Cheddar cheese and bacon. Yum!
Stuffed with Parmesan & Mozzarella cheeses, cream cheese, bacon bits, orange capsicum & a touch of cayenne pepper. Baked in butter, with a splash of lemon juice - yum.
Dates are stuffed with almonds and wrapped in bacon. Make plenty!
These taste as good as they look!
A sweet/savory bacon-studded fritter using Pâté à Choux.
The best brunch or starter.
Gourmet deviled eggs that is sweet and savoury. Can be made with sugar substitute and light mayonnaise with no taste difference.
This salad is a favourite during the hot summer months.
It has chicken, cheese, bbq sauce, bacon and jalapeno...and yes, it's as good as you are dreaming it is.
A sticky, sweet, salty, crunchy appetizer.
Just the tops on a cold, winter day.
A mixture of sweet caramelized brown sugar and the spicy heat of cayenne pepper round out the savoury and sweet tones to perfection.