Makes 2 slabs of ribs. The only baby back ribs recipe you'll ever need.
A few racks of ribs on the grill is sure to turn a hungry crowd into a happy crowd. Just remember to put out extra napkins.
This dish is sweet and savoury.
Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Considered a delicacy, there are 1001 ways to cook this dried and salted codfish.
A different style of an old favourite.
The sweet onion is a good vehicle for bold flavours like bacon & blue cheese. Scoop out the centre of the onion, sear on a super hot grill quickly then fill it.
Portabellini mushrooms are stuffed with Cheddar cheese and bacon. Yum!
Stuffed with Parmesan & Mozzarella cheeses, cream cheese, bacon bits, orange capsicum & a touch of cayenne pepper. Baked in butter, with a splash of lemon juice - yum.
Dates are stuffed with almonds and wrapped in bacon. Make plenty!
These taste as good as they look!
A sweet/savory bacon-studded fritter using Pâté à Choux.
Topped with a little maple syrup, but feel free to get your beignet on, and cover them with a pile of powdered sugar.
The best brunch or starter.
These Bacon & Egg Toast Cups are a complete breakfast with toast, egg, and bacon all in one individual portion.
Gourmet deviled eggs that is sweet and savoury. Can be made with sugar substitute and light mayonnaise with no taste difference.