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Recipes starting with A

Anchovy Sauce
  • Time: 10 minutes
  • Complexity: very easy

Anchovy Sauce

You need a few common ingredients, 2 cans of anchovies and a blender or food processor. This no-cook recipe whips up in just minutes and is a tasty addition to a great variety of foods.

Anchovy Stock
  • Time: 50 minutes
  • Complexity: very easy

Anchovy Stock

Anchovy stock is essential in Korean cooking. Making it takes very little work and time. The result is light in body, full of savory flavour and not all that fishy.

Angel Hair Pasta with Smoked Trout & Lemon
  • Time: 15 minutes
  • Complexity: very easy

Angel Hair Pasta with Smoked Trout & Lemon

Seafood and pasta is a wonderful combination, with this one-pot wonder as no exception!

Angelica

Angelica

Although best known in the form of crystallized stems used as decoration on cakes & desserts, all parts of this strongly aromatic plant can be eaten.

Anise

Anise

One of the oldest spices, the plant grows to 60 cm with clusters of yellow-white flowers.

Ankimo (Monkfish Liver Foie Gras)
  • Time: 60 minutes plus overnight
  • Complexity: easy

Ankimo (Monkfish Liver Foie Gras)

Ankimo is a Japanese traditional winter delicacy.

Ants on a Log
  • Time: 5 minutes
  • Complexity: very easy

Ants on a Log

This is a fun snack that kids can make.

Apple & Hazelnut Stuffed Pork
  • Time: 1 hour 50 minutes
  • Complexity: very easy

Apple & Hazelnut Stuffed Pork

Barbecuing this nutty, apple-filled pork is really easy.

Apple Cider Pork Chops
  • Time: 25 minutes
  • Complexity: very easy

Apple Cider Pork Chops

Pillsbury fans are raving about these apple cider pork chops and it’s easy to see why. It’s not often you find a recipe that manages to be speedy, easy and impressive all at the same time.

Apricot Bacon & Banana Bites
  • Time: 40 minutes
  • Complexity: very easy

Apricot Bacon & Banana Bites

These are beyond belief, but don't let the kids anywhere near them!

Apricot Chicken
  • Time: 25 minutes
  • Complexity: very easy

Apricot Chicken

Sticky and gooey and just the way we like it!

Apricot Lentil Soup
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Apricot Lentil Soup

Lentil soup with a sweet-tangy twist. This is great with a warm piece of pumpernickle bread slathered with creamy butter.

Apricots Stuffed with Cheese & Bacon
  • Time: 45 minutes
  • Complexity: very easy

Apricots Stuffed with Cheese & Bacon

This combination of sweet & salty works a treat.

Apricots with Mascarpone Cream
  • Time: 30 minutes
  • Complexity: very easy

Apricots with Mascarpone Cream

Fresh ripe apricots stuffed with a slightly sweetened mascarpone cheese drizzled with a sweet honey raspberry sauce.

Arabian Cauliflower With Tahini
  • Time: 25 minutes
  • Complexity: very easy

Arabian Cauliflower With Tahini

A Saudi favourite.