Easy, tasty, different.
This oddly wonderful combination of ingredients make a surprisingly different and delicious soup! Serve with some crusty bread for dipping.
An unusual combination of simple ingredients that render a spicy, tasty soup that is ready in less than 45 minutes!
My very favourite Zen Buddhist vegan dish. Can be a starter or main.
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Be sure to use fresh tuna for the very best flavour.
This traditional favourite comes from the northern mountain towns of Algeria.
One of the myrtles, the tree is very tall and aromatic with small white flowers. Berries are the size of large peppercorns and are harvested green.
Very Middle Eastern and a very tasty, sophisticated brunch treat.
An addictive snack that's great for parties or just having around the house - you will be amazed how quickly they disappear!
A delicious, potato-filled Indian bread.
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
A French favourite. Traditionally served as a first course or an appetizer.
Anchovy stock is essential in Korean cooking. Making it takes very little work and time. The result is light in body, full of savory flavour and not all that fishy.
Seafood and pasta is a wonderful combination, with this one-pot wonder as no exception!
Although best known in the form of crystallized stems used as decoration on cakes & desserts, all parts of this strongly aromatic plant can be eaten.