Take the best late-summer veggies and turn them into a soup that you will crave year-round. This recipe comes together in a half-hour and easily feeds a family of six.
Accordion Potatoes are the new craze and for good reason. When baked, they have a crispy outer layer flavoured with savoury garlic butter and fresh herbs.
Adobo Sauce is a rich, reddish brown, earthy flavoured sauce synonymous with chipotle peppers. It has the consistency of a thick BBQ sauce.
Easy, tasty, different.
This is one of the simplest things. Be sure to grab some yogurt for dipping freshly fried bolani. The pairing of hot bolani with yogurt is the best thing ever.
African Doughnut (Drop Doughnut) – a 15-minute African Doughnut recipe that is crunchy on the outside and pillowy soft on the inside. Packed with flavour bite-sized treats.
Comforting, rich, tender and tasty pancakes that are a cross between crêpes and American pancakes. A great make ahead breakfast topped with either butter, syrup or cinnamon sugar.
This oddly wonderful combination of ingredients make a surprisingly different and delicious soup! Serve with some crusty bread for dipping.
An unusual combination of simple ingredients that render a spicy, tasty soup that is ready in less than 45 minutes!
Afterburner steak is so named the flames out the chimney are said to look like the afterburner on a jet. It’s a fantastic way to sear thin steaks!
My very favourite Zen Buddhist vegan dish. Can be a starter or main.
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Be sure to use fresh tuna for the very best flavour.
These beat chicken nuggets any day and the recipe is so simple. I tend to use chicken tenderloins but you can use sliced chicken breasts if easier.
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
This is the optimal way for cooking perfectly crispy bacon in the air fryer.