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Recipes starting with A

Adzuki Bean Burgers
  • Time: 20 minutes
  • Complexity: very easy

Adzuki Bean Burgers

Easy, tasty, different.

African Peanut Soup
  • Time: 1 hour 15 minutes
  • Complexity: very easy

African Peanut Soup

This oddly wonderful combination of ingredients make a surprisingly different and delicious soup! Serve with some crusty bread for dipping.

African Yam Soup
  • Time: 40 minutes
  • Complexity: very easy

African Yam Soup

An unusual combination of simple ingredients that render a spicy, tasty soup that is ready in less than 45 minutes!

Agedashi Tofu with Miso Sauce
  • Time: 30 minutes
  • Complexity: very easy

Agedashi Tofu with Miso Sauce

My very favourite Zen Buddhist vegan dish. Can be a starter or main.

Ahi Poke
  • Time: 2 hours 15 minutes
  • Complexity: very easy

Ahi Poke

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Be sure to use fresh tuna for the very best flavour.

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
  • Time: 40 minutes
  • Complexity: very easy

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

This traditional favourite comes from the northern mountain towns of Algeria.

Allspice

Allspice

One of the myrtles, the tree is very tall and aromatic with small white flowers. Berries are the size of large peppercorns and are harvested green.

Almond Tahini Date Balls
  • Time: 40 minutes
  • Complexity: very easy

Almond Tahini Date Balls

Very Middle Eastern and a very tasty, sophisticated brunch treat.

Almonds Sweet & Spicy
  • Time: 30 minutes
  • Complexity: very easy

Almonds Sweet & Spicy

An addictive snack that's great for parties or just having around the house - you will be amazed how quickly they disappear!

Aloo Paratha
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Aloo Paratha

A delicious, potato-filled Indian bread.

Aloo Phujia
  • Time: 30 minutes
  • Complexity: very easy

Aloo Phujia

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Alsatian Bacon & Onion Tart (Flàmmeküeche)
  • Time: 35 minutes plus 1 hour
  • Complexity: very easy

Alsatian Bacon & Onion Tart (Flàmmeküeche)

A French favourite. Traditionally served as a first course or an appetizer.

Anchovy Stock
  • Time: 50 minutes
  • Complexity: very easy

Anchovy Stock

Anchovy stock is essential in Korean cooking. Making it takes very little work and time. The result is light in body, full of savory flavour and not all that fishy.

Angel Hair Pasta with Smoked Trout & Lemon
  • Time: 15 minutes
  • Complexity: very easy

Angel Hair Pasta with Smoked Trout & Lemon

Seafood and pasta is a wonderful combination, with this one-pot wonder as no exception!

Angelica

Angelica

Although best known in the form of crystallized stems used as decoration on cakes & desserts, all parts of this strongly aromatic plant can be eaten.