- Ready in: 20 minutes
- Serves: 4
- Complexity: very easy
- kcal: 383
- 40 g Portabello or wild mushrooms
- 1 tbsp butter
- 125 g button mushrooms, wiped & sliced
- 1 garlic clove, chopped
- 110 g cream cheese
- ¼ tsp SIDS CRAZY LEMON
- 2 tsp lemon juice
- SIDS SALT & PEPPER to taste
- few drops Tabasco
- flat leaf parsley, chopped to garnish
Wipe Portabello or wild mushrooms.
Heat the pan and stir fry the button mushrooms and garlic in butter for 1 minute then remove from the pan. Fry the Portabello or wild mushrooms for 1 minute.
Put the cheese and lemon juice into a processor, add SIDS CRAZY LEMON and most of the chestnut mushrooms, (reserving a few for garnish) Portabello and garlic then process until smooth.
Season to taste with SIDS SALT & PEPPER, Tabasco and nutmeg.
Spoon into a dish and chill.
Remove from the fridge 30 minutes before serving, to allow the flavours to develop.
Serve garnish with reserved sliced mushrooms and a little parsley.
Inspired by WI