Garlic Sauce

Garlic Sauce

Ingredients

  • NUTRIENTS PER 100 g:-
  • Energy - 199 kJ
  • Protein - 0.3 g
  • Fat (tot) - 0 g
  • Fat (sat) - 0 g
  • Carbohydrate - 11 g
  • Sugars - 10.5 g
  • Sodium - 249 mg

Directions

  1. This sauce is not gluten free as it is made with malt vinegar. It is classified as low gluten. Although it is not organic, all the ingredients are natural with no artificial flavours or colours. Contains no fat, animal products, fish products or nuts.