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Turkish

Beef & Kashkaval Pide
  • Time: 2 hours 15 minutes
  • Complexity: easy

Beef & Kashkaval Pide

Whet your appetite with this beautiful Turkish-inspired recipe.

Beet Salad (Pancar Salatasi)
  • Time: 65 minutes
  • Complexity: very easy

Beet Salad (Pancar Salatasi)

Drained yoghurt is basically yoghurt put into a muslin cloth and let to drip away some of the liquid (or whey) giving a thicker yoghurt. Hang the yoghurt for about 4 hours.

Eggs Florentine (Florentin Usulu Yumurta)
  • Time: 30 minutes
  • Complexity: very easy

Eggs Florentine (Florentin Usulu Yumurta)

A yummy Turkish breakfast.

Gözleme
  • Time: 70 minutes + overnight
  • Complexity: very easy

Gözleme

A rustic Turkish snack stuffed with silverbeet and salty feta.

Ground Meat Rolls (Kıymalı Rulo Börek)
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Ground Meat Rolls (Kıymalı Rulo Börek)

This takes a while to make, but it is delicious. You should definitely try this! A tasty Turkish favourite.

Kadinbudu Kofte
  • Time: 1 hour 30 minutes
  • Complexity: easy

Kadinbudu Kofte

Kadinbudu kofte, or as in the literal translation 'Lady’s Thigh Meatballs', is quite a special treat. This tender, juicy kofte has cooked rice in it rather than stale bread.

Kis Sarmasi (stuffed winter greens)
  • Time: 1 hour 30 minutes
  • Complexity: easy

Kis Sarmasi (stuffed winter greens)

Stuffed winter greens with ground meat and rice.

Lahmacun (Turkish Pizza)
  • Time: 2 hours 30 minutes plus overnight
  • Complexity: medium

Lahmacun (Turkish Pizza)

This Turkish-style pizza is a Turkish flat bread layered with a pizza style topping.

Mini Pizzas with Olives, Cheese & Tomatoes
  • Time: 1 hour 45 minutes
  • Complexity: easy

Mini Pizzas with Olives, Cheese & Tomatoes

Love these little mini pizzas with various fillings. Turks love them for breakfast as well as for a morning or afternoon snack with cup of tea.

Muska Boregi
  • Time: 50 minutes
  • Complexity: easy

Muska Boregi

These popular Turkish savoury pastries, (Spinach and Cheese Filo Triangles), are delicious and easy.

Oruk
  • Time: 2 hours
  • Complexity: easy

Oruk

Oruk, (or Sam Orugu as they are also referred) the baked oval bulgur balls with delicious ground meat and walnuts filling, is a very popular dish.

Pacanga Boregi (Pastry rolls)
  • Time: 65 minutes
  • Complexity: easy

Pacanga Boregi (Pastry rolls)

You will enjoy these delicious rolls with Turkish pastirma, dried cured beef with spicy coating, cheese and vegetables. They are great served as mezzes, appetizers, part of a weekend brunch or a delicious snack.

Pogača (Feta Dumplings)
  • Time: 1 hour
  • Complexity: very easy

Pogača (Feta Dumplings)

Great for a Turkish breakfast.

Rulo Börek (Rolled Pastry)
  • Time: 4 hours
  • Complexity: very easy

Rulo Börek (Rolled Pastry)

Traditional snack with a unique Turkish flavour.

Stuffed Mussels with Aromatic Rice (Midye Dolma)
  • Time: 2 hours 30 minutes
  • Complexity: easy

Stuffed Mussels with Aromatic Rice (Midye Dolma)

Midye Dolma is a delicious street food loved in Turkey. It can be a starter or a main.