Popular in Dharamsala, the heart of the Tibet community in exile.
A wonderful Tibetan spice mix.
Momos are traditional Tibetan steamed dumplings.
These momos, or dumplings, are a traditional Tibetan favorite. This recipe comes from Tenzin Gyatso, His Holiness the Fourteenth Dalai Lama.
A wonderful soup, developed by the Monks over the centuries.
A very tasty vegetarian loaf.
A traditional Tibetan dish, often served as the evening meal.