Recipes using SIDS SAUCE.
These puffs are so good, especially the spiced meat interior.
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Simple, easy recipe that is quick too!
This recipe includes all the traditional elements - meat, vegetables, noodles and tofu in an intensely flavoured mushroom broth.
A delicious low fat vegetarian main course.
A wonderful way to change up ordinary breakfast burrito by taking it to a new level.
This vegetarian dish is traditionally served on New Year's Day. For extra flavour, the vegetarian stock can be used instead of mushroom soaking liquid.
A real Kiwi favourite all year.
Either summer or winter, this favourite is tops with everyone.
A very popular Japanese stir-fry.
These lettuce cups are simply divine!
Kangaroo is a good rich meat that works perfectly in stir-fry dishes, but any game meat would do such as deer, thar, wapiti, goat, possum or wallaby.
Succulent scallops are seared and then simmered with sweet orange bell pepper in a garlicky sauce. This dish goes perfectly over rice or noodles.
A simple, quick dish with crisp flavours.
This is a high-speed dish.
