The original version of the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
A typical dish from the Colombian region of Valle del Cauca. Some people add chorizo or longaniza and chicken to this recipe, but in this one uses pork and chorizo.
This savoury little snack is a perfect appetizer or party food.
A taste of Brazil. These combine to lift the flavour out of the ordinary, making this soup a substantial one.
This little Brazilian savoury snack is a perfect appetizer or party food.
Use fresh corn leaves for wrapping the humitas, at least 17 cm long.
This is a typical dish from the south of Chile that resembles large croquetas or nuggets that are deliciosa and easy to prepare.
Chimichurri or chimmichurri is a green sauce used for grilled meat, originally from Argentina.
Brazilian meat pies are a combination of beef and lamb.
This is a favourite at any Venezuelan get-together from Maracaibo. It is so easy to make that your kids can help.
Pronounced fay-ZHWA-dah, this is another of those big, hearty, meat-and-bean stews that is the national dish of Brazil.
Rich, golden garlic cloves and a splash of brandy flavour juicy prawns in this Chilean version of a classic Spanish tapa.
Tender & juicy that goes perfectly with a simple spicy cream sauce made with jalapeños.
This recipe is a real winner and will work on any white fish.
Chimichurri is a thick herb sauce that in Argentina, is typically served with steak.