a b c d e f g h i j k l m n o p q r s t u v w x y z #

South African

Biltong à la Sid
  • Time: 3 hours 40 minutes plus dehydration time
  • Complexity: easy

Biltong à la Sid

Biltong is a rich inheritance from the pioneering forefathers and is as traditionally South African as Boerewors, Braaivleis and Sunny Skies.

Bobotie
  • Time: 50 minutes (stove) 6-7 hrs crockpot
  • Complexity: very easy

Bobotie

Pronounced 'ba-boor-tea'. A traditional South African dish. Serve with mashed pumpkin or kumera.

Chakalaka and Pap
  • Time: 60 minutes
  • Complexity: very easy

Chakalaka and Pap

Born in the townships of South Africa, chakalaka has been a staple for generations of black South Africans and is a required condiment at South African braais, or barbecues.

Lamb Bunny Chow
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Lamb Bunny Chow

A South African favourite and perfect for a camping trip. Try this delicious recipe on your next adventure (or at home).

Malvapoeding
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Malvapoeding

This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.

Pumpkin Fritters (pampoenkoekies)
  • Time: 15 minutes
  • Complexity: very easy

Pumpkin Fritters (pampoenkoekies)

Pumpkin fritters are delightful, especially when served warm with crunchy cinnamon sugar. You can almost serve it as dessert!

Tomato Bredie
  • Time: 2 hours 30 minutes
  • Complexity: very easy

Tomato Bredie

A traditional South African meal that is good winter fare. The gravy is rich, thick, full-bodied and is obtained by using meat with a lot of bone and fat, rolled in flour and browned before vegetables are added.