Biltong is a rich inheritance from the pioneering forefathers and is as traditionally South African as Boerewors, Braaivleis and Sunny Skies.
Pronounced 'ba-boor-tea'. A traditional South African dish. Serve with mashed pumpkin or kumera.
Born in the townships of South Africa, chakalaka has been a staple for generations of black South Africans and is a required condiment at South African braais, or barbecues.
A South African favourite and perfect for a camping trip. Try this delicious recipe on your next adventure (or at home).
This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.
Pumpkin fritters are delightful, especially when served warm with crunchy cinnamon sugar. You can almost serve it as dessert!
A traditional South African meal that is good winter fare. The gravy is rich, thick, full-bodied and is obtained by using meat with a lot of bone and fat, rolled in flour and browned before vegetables are added.