I discovered this simple dish when we lived in Singapore. Top soup!
Have a finger-bowls and hand towels ready for this masterpiece.
This is an unusual dish that is very hard to find, even in Hokkien Resturants.
My favourite soup from Singapore.
A common family dish from the old kampongs of Singapore.
One of the most popular and iconic dishes in Singapore. Takes a while but is well worth it.
Serve with steamed white rice or Chinese noodles.
The dumpling-like kueh is filled with a fragrant mixture of shredded bamboo shoots, turnip & dried shrimps wrapped in a smooth rice-tapioca flour skin.