This is a standard raw tuna (poke) salad served in most Hawaiian homes. Be sure to use fresh tuna for the very best flavour.
Seafood and pasta is a wonderful combination, with this one-pot wonder as no exception!
Ankimo is a Japanese traditional winter delicacy.
A delicious, fast and different way to eat tuna.
White asparagus with raspberry vinegar dressing are topped with salmon and garnished with dill in this celebration of spring flavours.
For a different, heartier salad that could be enjoyed as a light meal by itself.
For a different, heartier salad that could be enjoyed as a light meal by itself, this avocado and tuna salad is a definite winner.
A mayo-free twist on a tuna sandwich!
Cheap party appetizer.
This is so quick and yummy, you will not believe it.
Use your BBQ, oven or frypan. Delicious results either way.
This classic beer batter works perfectly with deep fried fish.
Although these fish look like extras from the Alien movies, they are very tasty although any firm fish will do.
Fire up a succulent salmon with an exciting blend of Cajun-style spices!
Although the combination of spices and butter becomes smokey while the fish grills, “blackened” does not mean burned.