They can be served as an appetizer and as a light meal.
A light recipe for the summer with olive oil, onion, garlic, flour, milk, parsley and seasoned with lemon juice, salt & pepper.
Delicious mini pies filled with minced meat, seasoned with salt, pepper, garlic and nutmeg, confectioned in a sauté of onion, olive oil and tomato.
This appetizer is easy to cook and will whet your appetite for the next meal!
The traditional shrimp rissoles are an excellent appetizer in the Portuguese kitchen.
In summer and the heat, fresh, light and healthy meals are always a great option! I suggest this recipe of stuffed tomatoes with tuna as it’s easy and quick to prepare!