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Pâté

Lovely Pâté - for vegetarians too!

Duck Terrine
  • Time: 2 hours 45 minutes plus overnight
  • Complexity: easy

Duck Terrine

A favourite from the Alsace region bordering France & Germany.

Gorton
  • Time: 14 hours
  • Complexity: easy

Gorton

This traditional French-Canadian pâté is great on coarse bread or long-life crackers.

Ham Pâté
  • Time: 15 minutes
  • Complexity: very easy

Ham Pâté

Make your own dressing for a spectacular Ham spread. A wonderful way to use up the bits left from your Christmas ham.

Mushroom & Walnut Pâté
  • Time: 40 minutes
  • Complexity: very easy

Mushroom & Walnut Pâté

Serve on Gluten Free toast.

Mushroom Pate
  • Time: 20 minutes
  • Complexity: very easy

Mushroom Pate

Autumn is the season for mushrooms and this dark pâté has a wonderful strong flavour. Serve with fingers of toast or on bread rounds as a canapé.

Pâté of Chicken Liver & Pineau
  • Time: 20 minutes
  • Complexity: very easy

Pâté of Chicken Liver & Pineau

A rich, sweet French pâté recipe using pineau - a sherry-like apéritif - great as a dinner party starter.

Pâté of Chicken Liver & Pistachio
  • Time: 30 minutes
  • Complexity: very easy

Pâté of Chicken Liver & Pistachio

Simple & easy.

Pâté of Lentil
  • Time: 40 minutes
  • Complexity: very easy

Pâté of Lentil

Truffle Oil adds a musky flavour to this pâté.

Pâté of Tofu
  • Time: 25 minutes
  • Complexity: very easy

Pâté of Tofu

Great vegetarian spread for bread, crackers or veggies.

Pâté Supreme
  • Time: 70 minutes
  • Complexity: very easy

Pâté Supreme

The flavours in this pâté are wonderfully developed and perfectly balanced.

Salmon Pâté
  • Time: 1 hour
  • Complexity: very easy

Salmon Pâté

Makes a lovely creamy spread.

Smoked Fish & Capers Pâté
  • Time: 15 minutes
  • Complexity: very easy

Smoked Fish & Capers Pâté

This very tasty dip can be made a day ahead then refrigerated.

Vegetable Pâté
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Vegetable Pâté

Ideal Vegan spread with wonderful flavours.