It doesn't come easier than this!
We love them fresh out of the oven with a little honey or butter on them.
Fish balls are one of the many ways in which Icelanders like to cook fish.
It is usually served as an appetizer, sliced thinly and accompanied by Hovmästarsås.(MUSTARD AND DILL SAUCE)
Fresh lemon flavours are the signatures of this dish.
In Finland, these are eaten at breakfast or lunch.
Swedish-Norwegian potato dumplings. Serve with lots of butter and sour cream.
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Very easy and versatile. Serve rolled like a crêpe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese.
This is a traditional Norwegian main dish best eaten with fresh peas. They're even better the second day sliced and fried in butter until golden brown.
Traditional Norwegian Potato Lefsa that's usually reserved for holiday meals.
Deliciously easy to cook, low in fat and packed with protein – this curry is the perfect solution for a midweek meal!
Elegant, fresh and easy to make, you can make this gravadlax recipe in the morning, ready in time for dinner.
These are tender and juicy.
This dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.