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Nordic

Finnish Butter Egg
  • Time: 15 minutes
  • Complexity: very easy

Finnish Butter Egg

It doesn't come easier than this!

Finnish Carrot Rolls
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Finnish Carrot Rolls

We love them fresh out of the oven with a little honey or butter on them.

Fiskibollur - Traditional Icelandic Fish Balls
  • Time: 20 minutes
  • Complexity: very easy

Fiskibollur - Traditional Icelandic Fish Balls

Fish balls are one of the many ways in which Icelanders like to cook fish.

Gravadlax I
  • Time: 45 minutes plus 2 days
  • Complexity: easy

Gravadlax I

It is usually served as an appetizer, sliced thinly and accompanied by Hovmästarsås.(MUSTARD AND DILL SAUCE)

Iceland Baked Fish
  • Time: 45 minutes
  • Complexity: very easy

Iceland Baked Fish

Fresh lemon flavours are the signatures of this dish.

Karjalan Pies
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Karjalan Pies

In Finland, these are eaten at breakfast or lunch.

Kumla
  • Time: 3 hours 30 minutes
  • Complexity: very easy

Kumla

Swedish-Norwegian potato dumplings. Serve with lots of butter and sour cream.

Nordic Prawns
  • Time: 10 minutes
  • Complexity: very easy

Nordic Prawns

A Nordic twist on the classic Prawn Cocktail.

Norwegian Christmas Cabbage
  • Time: 60 minutes
  • Complexity: very easy

Norwegian Christmas Cabbage

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

Norwegian Pancakes - Pannekaken
  • Time: 20 minutes
  • Complexity: very easy

Norwegian Pancakes - Pannekaken

 Very easy and versatile. Serve rolled like a crêpe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese.

Potato Klubb
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Potato Klubb

This is a traditional Norwegian main dish best eaten with fresh peas. They're even better the second day sliced and fried in butter until golden brown.

Potato Lefse
  • Time: 40 minutes plus overnight
  • Complexity: very easy

Potato Lefse

Traditional Norwegian Potato Lefsa that's usually reserved for holiday meals.

Prawn and Pea Curry
  • Time: 20 minutes
  • Complexity: very easy

Prawn and Pea Curry

Deliciously easy to cook, low in fat and packed with protein – this curry is the perfect solution for a midweek meal!

Salmon Gravadlax
  • Time: 30 minutes plus marinating time
  • Complexity: very easy

Salmon Gravadlax

Elegant, fresh and easy to make, you can make this gravadlax recipe in the morning, ready in time for dinner.

Spiced Swordfish Skewer
  • Time: 25 minutes
  • Complexity: very easy

Spiced Swordfish Skewer

These are tender and juicy.