An easy to make yummy boston bun recipe that you can use your leftover mashed potato in.
This is a sweet and spicy stew that you start in the morning and let the slow cooker do the rest.
Bubble & squeak should be on everyone's radar come Christmas time - it's a great way of using up leftover mash and cabbage.
This simple potato, flour, and egg recipe has been used for generations.
A perfect way to eat leftover ham with not a Christmas flavour in site. This onion gravy has a barbecue flavour to it and goes well with mashed potatoes and vegetables.
You can put pretty much anything inside. This is great for leftovers of sausages either cooked or raw and a good way to hide healthy ingredients from kids.
A great lunch using fresh chicken or leftovers.
Don't throw away that yummy liquid your oysters are in - this is delicious.
Use up leftover mash to create a comforting, good-value family meal.
Slice up your leftover pork roast and add it to this classic Chinese noodle dish. It's ready in about 30 minutes.
This is a great use for leftover mashed potatoes - so good you'll find you are making extra potatoes on purpose! Add anything you like.
Use up leftover mashed potato in these slightly smokey breakfast pancakes, delicious with bacon and eggs.
This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing meze platter.
An ideal recipe for getting your Thai tastebuds into practice.
This soup is a little like pho. Use your leftover turkey.