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Lamb

Bunless Lamb Burger
  • Time: 30 minutes
  • Complexity: very easy

Bunless Lamb Burger

This Gluten Free beauty can be made with any mince.

Clapassade
  • Time: 8 hours 10 minutes
  • Complexity: very easy

Clapassade

A French favourite meaning 'a cup of stones'.

Cumin Lamb with Caramelised Cauliflower
  • Time: 25 minutes
  • Complexity: very easy

Cumin Lamb with Caramelised Cauliflower

Healthy and delicious.

Devilled Kidneys
  • Time: 1 hour
  • Complexity: very easy

Devilled Kidneys

 This classic English breakfast dish is simple and delicious.

Esfiha
  • Time: 1 hour 20 minutes
  • Complexity: easy

Esfiha

Brazilian meat pies are a combination of beef and lamb.

Fettuccine Bolognese
  • Time: 4 hours 30 minutes plus overnight
  • Complexity: easy

Fettuccine Bolognese

We have taken the traditional Italian Sunday gravy and upgraded it by blending raw chicken livers into the uncooked meat mix.

Forfar Bridies
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Forfar Bridies

Traditional Scottish pasties filled with seasoned lamb.

Fruity Lamb Tagine
  • Time: 9 hours 20 minutes
  • Complexity: very easy

Fruity Lamb Tagine

The crockpot makes a good substitute for a Tagine. Lamb is tender and delicious.

Gehakt Ballen (Dutch Meatballs)
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Gehakt Ballen (Dutch Meatballs)

These are really delicious and easy to make. Serve with potatoes.

Gyroll
  • Time: 60 minutes
  • Complexity: easy

Gyroll

This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread.

Harira
  • Time: 2 hours 45 minutes
  • Complexity: very easy

Harira

This is the soup that Moroccans traditionally use to break the fast every night of Ramadan. Season with salt, pepper, mint leaves and cinnamon to taste.

Herb-Roasted Boneless Leg of Lamb
  • Time: 3 hours
  • Complexity: very easy

Herb-Roasted Boneless Leg of Lamb

A boneless leg of lamb rolled in netting. There is no need to unroll and retie, just roast in the netting, then remove it with kitchen shears.

Hoisin Ribs with Asian Slaw
  • Time: 1 hour 50 minutes
  • Complexity: very easy

Hoisin Ribs with Asian Slaw

A very tasty Japanese dish.

Irish Stew
  • Time: 8 hours 20 minutes
  • Complexity: very easy

Irish Stew

Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising. This traditional casserole contains filling pearl barley.

Keema Samosa
  • Time: 25 minutes
  • Complexity: very easy

Keema Samosa

A combination of two great Indian delicacies.