This Gluten Free beauty can be made with any mince.
A French favourite meaning 'a cup of stones'.
Healthy and delicious.
This classic English breakfast dish is simple and delicious.
Brazilian meat pies are a combination of beef and lamb.
We have taken the traditional Italian Sunday gravy and upgraded it by blending raw chicken livers into the uncooked meat mix.
Traditional Scottish pasties filled with seasoned lamb.
The crockpot makes a good substitute for a Tagine. Lamb is tender and delicious.
These are really delicious and easy to make. Serve with potatoes.
This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread.
This is the soup that Moroccans traditionally use to break the fast every night of Ramadan. Season with salt, pepper, mint leaves and cinnamon to taste.
A boneless leg of lamb rolled in netting. There is no need to unroll and retie, just roast in the netting, then remove it with kitchen shears.
A very tasty Japanese dish.
Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising. This traditional casserole contains filling pearl barley.
A combination of two great Indian delicacies.